Textured Soya Protein - AL MODINA

Textured Soya Protein

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🌿 Textured Soya Protein – Al Modina Japan

High-Protein | Vegan | Sri Lankan Quality | Halal Certified

Introducing Textured Soya Protein, the healthy, plant-based protein source from Sri Lanka, now available at Al Modina Japan 🇯🇵.
Made from high-quality defatted soy flour, this versatile protein product is an excellent meat alternative — ideal for vegetarians, vegans, and anyone seeking a healthy diet without compromising taste.

💡 Enjoy high-protein Sri Lankan nutrition in every bite – wholesome, Halal, and delicious!


🕌 100% Halal Certified & Authentic Quality

At Al Modina Japan, we ensure our plant-based protein products are Halal Certified, hygienically packed, and free from harmful additives.

✅ 100% Halal Certified
✅ Non-GMO Soybeans
✅ Vegan & Cholesterol-Free
✅ High Protein (52–60%)
✅ Low Fat & High Fiber
✅ Sri Lankan Authentic Quality

💡 Your perfect choice for nutritious and balanced meals, Halal-certified for peace of mind.


🍲 What is Textured Soya Protein?

Textured Soya Protein (TSP), also known as Soy Chunks or Soy Meat, is made by processing defatted soy flour under heat and pressure, giving it a fibrous, meat-like texture.
Once soaked in hot water, it absorbs flavors beautifully — making it a great substitute for chicken, beef, or fish in everyday cooking.

💡 All the protein power of meat — without the cholesterol!


🍛 How to Use Textured Soya Protein

Step Instructions
1. Soak Add TSP in hot water for 10–15 minutes.
2. Squeeze Drain and squeeze out excess water.
3. Cook Add to curries, stir-fries, or fried rice recipes.
4. Serve Mix with vegetables, sauces, or gravies for a hearty meal.

🔥 Popular Recipes:

  • Soya Curry 🍛

  • Stir-fried Soya Veg 🌶️

  • Fried Rice 🍚

  • Noodles 🍜

  • Soya Cutlet 🥙

💡 Perfectly absorbs flavors — from spicy Sri Lankan curry to Japanese-style stir fry!


🌿 Ingredients

  • Defatted Soy Flour (Non-GMO)

  • Natural Soy Extract

  • No Artificial Preservatives

  • Gluten-Free

🌱 Pure plant-based protein with zero animal ingredients.


⚖️ Nutritional Information (Per 100g)

Nutrient Value
Energy 335 kcal
Protein 53 g
Fat 1.5 g
Carbohydrates 33 g
Fiber 13 g
Sodium 20 mg

💪 High in protein, low in fat — the perfect fitness-friendly choice!


🌿 Health Benefits

1️⃣ Excellent Source of Protein – Builds muscle and supports body repair.
2️⃣ Low in Fat & Cholesterol-Free – Heart-healthy plant alternative.
3️⃣ Rich in Fiber – Promotes digestion and weight management.
4️⃣ Vegan-Friendly – 100% meat-free and cruelty-free.
5️⃣ Budget-Friendly Nutrition – Great value for high protein meals.

💡 Ideal for health-conscious individuals, athletes, and vegans in Japan.


🧑‍🍳 Cooking Tips

  • Marinate with soy sauce, garlic, and spices before cooking.

  • Fry lightly for a crispy texture in snacks.

  • Mix into soups or curries for extra protein.

  • Try with Al Modina’s Sri Lankan Curry Powder for authentic flavor.

💡 Pro Tip: Combine it with coconut milk and chili for a Sri Lankan-style soy curry! 🇱🇰


📦 Product Details

Specification Description
Product Name Textured Soya Protein
Origin Sri Lanka 🇱🇰
Weight 200g / 400g
Certification 100% Halal Certified
Type Plant-Based Protein
Packaging Airtight Food-Grade Bag
Distributor Al Modina Japan

🌍 Why Choose Al Modina Japan

At Al Modina Japan, we provide authentic Asian and Halal groceries across Japan with a focus on quality and customer satisfaction.

✅ 100% Halal Certified Products
✅ Hygienically Packed in Japan
✅ Fast Nationwide Delivery 🇯🇵
✅ Trusted by Muslim & Vegan Communities
✅ Affordable Prices & Reliable Service

💡 Your trusted source for Halal groceries in Japan.


❤️ Why Customers Love It

⭐ High-quality Sri Lankan soy chunks
⭐ Great flavor absorption
⭐ Ideal meat substitute for vegans
⭐ Halal, affordable, and easy to cook
⭐ Loved by health-conscious families in Japan

💡 Healthy eating made easy – powered by nature, trusted by Al Modina.


🔗 Internal & External Links

Internal Links:
👉 Sri Lankan Corner Collection
👉 Vegan & Vegetarian Food Collection
👉 Halal Protein & Soy Products

External Links:
🌐 Sri Lanka Export Development Board
🌐 Japan Halal Association


📱 Connect with Al Modina Japan

🌐 www.almodinastore.com
📘 facebook.com/almodinastore
📸 instagram.com/almodina_japan
🎵 tiktok.com/@almodinastore
▶️ youtube.com/@almodinastore


 FAQs

Q1: What is Textured Soya Protein made from?
👉 It’s made from defatted soy flour processed to form a meat-like texture.

Q2: Is it Halal certified?
👉 Yes, it’s 100% Halal certified and vegan-friendly.

Q3: How do I cook it?
👉 Soak in hot water for 10 minutes, squeeze, and cook like meat or tofu.

Q4: Is it suitable for athletes?
👉 Yes, it’s a high-protein, low-fat food ideal for workouts and recovery.

Q5: Where is it sourced from?
👉 It’s an authentic Sri Lankan product, distributed in Japan by Al Modina.

FROM SRILANKA 

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