Introducing Textured Soya Protein, the healthy, plant-based protein source from Sri Lanka, now available at Al Modina Japan 🇯🇵.
Made from high-quality defatted soy flour, this versatile protein product is an excellent meat alternative — ideal for vegetarians, vegans, and anyone seeking a healthy diet without compromising taste.
💡 Enjoy high-protein Sri Lankan nutrition in every bite – wholesome, Halal, and delicious!
At Al Modina Japan, we ensure our plant-based protein products are Halal Certified, hygienically packed, and free from harmful additives.
✅ 100% Halal Certified
✅ Non-GMO Soybeans
✅ Vegan & Cholesterol-Free
✅ High Protein (52–60%)
✅ Low Fat & High Fiber
✅ Sri Lankan Authentic Quality
💡 Your perfect choice for nutritious and balanced meals, Halal-certified for peace of mind.
Textured Soya Protein (TSP), also known as Soy Chunks or Soy Meat, is made by processing defatted soy flour under heat and pressure, giving it a fibrous, meat-like texture.
Once soaked in hot water, it absorbs flavors beautifully — making it a great substitute for chicken, beef, or fish in everyday cooking.
💡 All the protein power of meat — without the cholesterol!
| Step | Instructions |
|---|---|
| 1. Soak | Add TSP in hot water for 10–15 minutes. |
| 2. Squeeze | Drain and squeeze out excess water. |
| 3. Cook | Add to curries, stir-fries, or fried rice recipes. |
| 4. Serve | Mix with vegetables, sauces, or gravies for a hearty meal. |
🔥 Popular Recipes:
Soya Curry 🍛
Stir-fried Soya Veg 🌶️
Fried Rice 🍚
Noodles 🍜
Soya Cutlet 🥙
💡 Perfectly absorbs flavors — from spicy Sri Lankan curry to Japanese-style stir fry!
Defatted Soy Flour (Non-GMO)
Natural Soy Extract
No Artificial Preservatives
Gluten-Free
🌱 Pure plant-based protein with zero animal ingredients.
| Nutrient | Value |
|---|---|
| Energy | 335 kcal |
| Protein | 53 g |
| Fat | 1.5 g |
| Carbohydrates | 33 g |
| Fiber | 13 g |
| Sodium | 20 mg |
💪 High in protein, low in fat — the perfect fitness-friendly choice!
1️⃣ Excellent Source of Protein – Builds muscle and supports body repair.
2️⃣ Low in Fat & Cholesterol-Free – Heart-healthy plant alternative.
3️⃣ Rich in Fiber – Promotes digestion and weight management.
4️⃣ Vegan-Friendly – 100% meat-free and cruelty-free.
5️⃣ Budget-Friendly Nutrition – Great value for high protein meals.
💡 Ideal for health-conscious individuals, athletes, and vegans in Japan.
Marinate with soy sauce, garlic, and spices before cooking.
Fry lightly for a crispy texture in snacks.
Mix into soups or curries for extra protein.
Try with Al Modina’s Sri Lankan Curry Powder for authentic flavor.
💡 Pro Tip: Combine it with coconut milk and chili for a Sri Lankan-style soy curry! 🇱🇰
| Specification | Description |
|---|---|
| Product Name | Textured Soya Protein |
| Origin | Sri Lanka 🇱🇰 |
| Weight | 200g / 400g |
| Certification | 100% Halal Certified |
| Type | Plant-Based Protein |
| Packaging | Airtight Food-Grade Bag |
| Distributor | Al Modina Japan |
At Al Modina Japan, we provide authentic Asian and Halal groceries across Japan with a focus on quality and customer satisfaction.
✅ 100% Halal Certified Products
✅ Hygienically Packed in Japan
✅ Fast Nationwide Delivery 🇯🇵
✅ Trusted by Muslim & Vegan Communities
✅ Affordable Prices & Reliable Service
💡 Your trusted source for Halal groceries in Japan.
⭐ High-quality Sri Lankan soy chunks
⭐ Great flavor absorption
⭐ Ideal meat substitute for vegans
⭐ Halal, affordable, and easy to cook
⭐ Loved by health-conscious families in Japan
💡 Healthy eating made easy – powered by nature, trusted by Al Modina.
Internal Links:
👉 Sri Lankan Corner Collection
👉 Vegan & Vegetarian Food Collection
👉 Halal Protein & Soy Products
External Links:
🌐 Sri Lanka Export Development Board
🌐 Japan Halal Association
🌐 www.almodinastore.com
📘 facebook.com/almodinastore
📸 instagram.com/almodina_japan
🎵 tiktok.com/@almodinastore
▶️ youtube.com/@almodinastore
Q1: What is Textured Soya Protein made from?
👉 It’s made from defatted soy flour processed to form a meat-like texture.
Q2: Is it Halal certified?
👉 Yes, it’s 100% Halal certified and vegan-friendly.
Q3: How do I cook it?
👉 Soak in hot water for 10 minutes, squeeze, and cook like meat or tofu.
Q4: Is it suitable for athletes?
👉 Yes, it’s a high-protein, low-fat food ideal for workouts and recovery.
Q5: Where is it sourced from?
👉 It’s an authentic Sri Lankan product, distributed in Japan by Al Modina.
FROM SRILANKA
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