Experience the warm, savory delight of Vegetable Singara by AG Food, a beloved South Asian snack now available fresh and frozen in Japan, exclusively at AL MODINA Japan. Known in some regions as a samosa, the Bengali Singara is unique for its distinctive pyramid shape, flaky crust, and rich, potato-heavy filling. It is more than just an appetizer; it is a cultural icon, synonymous with rainy afternoons, bustling street corners, and cozy family tea times.
At AL MODINA Japan, we bring you this nostalgic treat from AG Food, a brand renowned for its high-quality frozen foods. Each Singara is carefully crafted to replicate the handmade taste you love, ensuring that crispy, golden perfection is just a few minutes away.
While many frozen snacks taste processed, AG Food prides itself on authentic recipes.
The hallmark of a good Vegetable Singara is its crust. Unlike the thin, crunchy wrapper of a spring roll, the Singara features a slightly thicker, shortcrust-style pastry. When fried, it becomes incredibly flaky and tender, melting in your mouth with every bite. It holds the heavy filling perfectly without becoming soggy.
Inside the golden shell lies a treasure trove of flavor.
Spiced Potatoes (Aloo): The star ingredient, diced into small cubes and cooked until tender but not mushy.
Seasonal Vegetables: A colorful mix of peas, carrots, and sometimes cauliflower adds texture and sweetness.
Aromatic Spices: The filling is seasoned with a traditional blend of roasted cumin (bhaja mosla), ginger, green chilies, and peanuts (badam), giving it that signature earthy and spicy kick unique to Bengali cuisine.
No need to knead dough or chop vegetables. These frozen Vegetable Singara are pre-shaped and ready to cook. Whether unexpected guests arrive or you just crave a midnight snack, you are always prepared.
Vegetable Singara is best enjoyed hot and fresh. Here are some classic ways to serve it:
Nothing beats a hot Singara with a cup of "Masala Chai" (spiced milk tea). The savory spice of the snack complements the sweet, milky tea perfectly. It is the quintessential evening ritual in millions of households.
Enhance the flavor with dips:
Tamarind Chutney (Tetul-er Tok): The sweet and sour tang cuts through the richness of the pastry.
Green Mint/Coriander Chutney: For a fresh, spicy kick.
Tomato Ketchup: A simple, kid-friendly favorite.
Turn it into a full meal! Crush two fried Singaras on a plate. Top with chickpeas (ghugni), chopped onions, green chilies, yogurt, tamarind sauce, and sev (crunchy noodles). This "Singara Chaat" is a popular street food dish that explodes with flavor and texture.
To achieve that restaurant-quality crunch, follow these steps. Do not thaw before cooking.
Heat oil in a deep pan or wok to medium heat (approx. 170°C).
Gently slide the frozen Singaras into the oil. Do not overcrowd the pan.
Fry on low-medium heat for 10–12 minutes. Tip: Low heat is crucial for the pastry to cook through and become flaky without burning.
Increase heat for the last minute to get a golden-brown color.
Drain on paper towels and serve hot.
Preheat air fryer to 180°C.
Brush the frozen Singaras generously with oil.
Place in the basket without overlapping.
Cook for 15–18 minutes, flipping halfway through, until golden and crispy.
AL MODINA Japan connects you with the authentic flavors of home.
Halal Certified: AG Food products are strictly Halal-certified, ensuring they meet the dietary requirements of our Muslim community.
Vegetarian Friendly: This product contains no meat, making it suitable for vegetarians.
Proper Storage: We store our frozen goods at optimal temperatures to prevent ice crystals and freezer burn, ensuring you get the freshest taste possible.
Stock your freezer with Vegetable Singara by AG Food today and enjoy a bite of nostalgia anytime!
Q1: Is this product spicy? A: It has a mild-to-medium spice level, typical of South Asian snacks. It has a savory kick from green chilies and ginger but is generally palatable for most adults.
Q2: Does it contain peanuts? A: Traditional Singara recipes often include peanuts for crunch. Please check the ingredient list on the packaging for specific allergen information regarding nuts.
Q3: Is it vegan? A: The filling and pastry are plant-based. However, please check the package to ensure no dairy-based additives (like ghee) were used if you strictly follow a vegan diet.
Q4: How many pieces are in a pack? A: The number of pieces depends on the pack weight, but typically a standard pack contains enough for a family snack time.
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