If you're looking for a firm and meaty chicken option for flavorful curries or long-cooked stews, Al Modina’s Hard Chicken Cut is the ideal solution. This chicken is sourced from mature birds, offering a deeper flavor and firmer texture than soft chicken.
The pieces are pre-cut into medium sizes, perfect for a wide range of South Asian, African, and Middle Eastern dishes.
| Feature | Hard Chicken Cut (Al Modina) | Soft Chicken (Broiler) |
|---|---|---|
| Texture | Firm, chewy | Soft, tender |
| Flavor | Rich, intense | Mild, light |
| Ideal For | Curries, soups, BBQ | Frying, quick meals |
| Cooking Time | Medium to long (30+ mins) | Short (20-25 mins) |
| Source | Mature hen | Young broiler |
Why it matters: Hard chicken holds up during long cooking processes like slow-braised curries or stews. The meat doesn’t fall apart and retains its full character even in pressure cookers or boiling broth.
Hard Chicken is the secret behind the deliciousness of many regional dishes:
Bangladeshi Style Chicken Curry (Deshi Murgir Jhol)
Rich, spicy, and slow-cooked with potatoes and onions.
Nihari or Korma
Pakistani or Mughlai-style thick and aromatic gravy-based dishes.
Chicken Tehari / Biryani
The firmer pieces hold up in long cooking with rice and spices.
African Pepper Soup / Chicken Soup
Full of flavor and high-protein nutrition.
Japanese Curry with Firm Chicken
A great fusion dish using deshi meat and Japanese curry base.
Boiled Chicken for Broth or Bone Broth
Keeps the stock rich in collagen and nutrition.
If you’re serious about flavor and want to experience home-style, slow-cooked chicken the way it’s meant to be, then our Hard Chicken Cut – 1 Pack is your perfect choice.
✨ Order now at Al Modina Japan and enjoy the halal, hygienic, and heartwarming food you grew up with.
Unlike broiler chicken, hard chicken comes from older hens, making it:
More flavorful
Firmer in bite (no mushy texture)
Ideal for slow-cooking recipes
Preferred in traditional home-style cooking
Chicken curry (Deshi style)
Chicken rezala or korma
Long-simmered stews
Pressure cooker dishes
Soup, porridge, and bone broth
BBQ or grilled dishes
Pack Size: Approx. 1kg
Cuts: Medium bone-in cuts with skin removed
Storage: Keep frozen (-18°C)
Shelf Life: 6–8 months
Cooking: Defrost before cooking; marinate for better flavor
Origin: Japan
Processing: Slaughtered by trained Muslim butchers at Al Modina
Packaging: Vacuum sealed for hygiene & freshness
At Al Modina Japan, we take halal seriously. All hard chicken is:
Hand-slaughtered following Islamic guidelines
Inspected and processed under hygienic conditions
No artificial preservatives or flavoring used
Delivered with halal integrity and food safety guaranteed
📜 Certification: Halal slaughtered by trained Muslim butchers
🔗 Learn More About Halal Meat at Al Modina
Tip: Boil hard chicken first with spices and a bit of salt. Then cook it into your curry or fry it. This brings out the flavor and softens the meat without losing firmness.
Try it in:
Bengali Chicken Curry
Chicken Porridge (粥)
Nigerian-style Pepper Soup
Pakistani Nihari or Chicken Korma
1. What is the difference between soft and hard chicken?
Hard chicken comes from mature birds, offering a richer taste and firmer texture. Soft chicken is more tender but milder in flavor.
2. Is this chicken halal?
Yes. It is 100% hand-slaughtered by trained Muslim staff following Islamic guidelines.
3. Can I use this for soup or broth?
Absolutely! Hard chicken is perfect for soups, slow-cooked meals, and flavorful broths.
4. Is it safe for children or elderly people?
Yes, but ensure it's well-cooked and tenderized properly. The texture is firmer than soft chicken.
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