Treat yourself and your family to a luxurious meat experience with our Lamb Rack Chops 1kg, exclusively available at AL MODINA Japan. Sourced from young, pasture-raised lambs, these chops are celebrated for their incredible tenderness and delicate, sweet flavor. Unlike tougher cuts of mutton, our rack chops are prized for their fine texture and succulence, making them the perfect centerpiece for a special occasion or a weekend barbecue.
At AL MODINA Japan, we take pride in offering only the highest quality meats. Each rack is carefully inspected and expertly butchered to ensure you receive uniform chops that cook evenly and present beautifully on the plate.
The "rack" refers to the rib section of the lamb, known for producing the most tender and expensive cuts of meat.
The Cut: Our 1kg pack contains individual chops cut from the rack. This means each piece has a rib bone attached.
The Bone: Cooking meat on the bone enhances the flavor and moisture retention. The bone also acts as a convenient "handle" for eating, famously known as a "lollipop" cut when frenched.
The Flavor: Rack chops have a wonderful balance of lean eye meat and a thin layer of fat cap. This fat renders down during cooking, basting the meat in savory juices.
For our customers, integrity is everything.
100% Halal Certified: Our lamb is hand-slaughtered according to strict Islamic rites, ensuring it is 100% Halal compliant. We maintain rigorous standards throughout the supply chain.
Ethical Sourcing: We source from farms that prioritize animal welfare. Happy, free-roaming lambs produce meat that is naturally more tender and flavorful.
Freshness Locked In: The chops are flash-frozen immediately after processing to lock in their natural freshness and nutrients, delivered directly to your door in Japan.
Lamb Rack Chops are surprisingly easy to cook, despite their gourmet reputation. They are best cooked quickly over high heat.
This is the classic method that never fails.
Prep: Season the chops generously with salt and pepper.
Sear: Heat olive oil and a knob of butter in a skillet until hot. Sear the chops for 3-4 minutes per side until golden brown.
Aromatics: In the last minute, toss in crushed garlic cloves and fresh rosemary sprigs. Baste the chops with the aromatic butter.
Rest: Let them rest for 5 minutes before serving to allow the juices to redistribute.
Perfect for summer BBQs!
Marinade: Mix olive oil, lemon juice, oregano, and minced garlic. Marinate the chops for at least 30 minutes.
Grill: Place on a hot grill for 3 minutes per side for medium-rare. The fat will drip onto the coals, creating a smoky char that complements the sweet lamb meat perfectly.
If you prefer a hands-off approach.
Crust: Coat the chops in a mixture of breadcrumbs, parmesan, and parsley.
Roast: Bake in a preheated oven at 200°C for 15-20 minutes. The crust becomes crispy while the meat stays juicy inside.
Lamb is a nutrient-dense protein powerhouse.
High Quality Protein: Essential for muscle growth and repair.
Rich in Iron: Contains heme iron, which is easily absorbed by the body and helps prevent anemia.
Vitamin B12: Vital for a healthy nervous system and energy production.
Zinc: Supports a strong immune system.
Thawing: The best way to thaw your frozen Lamb Rack Chops is in the refrigerator overnight. For a quicker method, place the sealed package in cold water for an hour.
Storage: Keep frozen at -18°C. Once thawed, consume within 24 hours. Do not refreeze raw meat.
Finding premium Halal lamb cuts in standard Japanese supermarkets can be difficult and expensive. AL MODINA Japan bridges that gap.
Specialized Selection: We specialize in cuts that cater to international cuisines.
Convenience: Delivered frozen to your home, ready for your freezer.
Trust: Thousands of satisfied customers rely on us for their Halal meat needs.
Order your Lamb Rack Chops 1kg today and experience the luxury of fine dining at home!
Q1: How many chops are in a 1kg pack? A: The number varies depending on the size of the lamb, but a 1kg pack typically contains between 8 to 12 individual chops.
Q2: Is the fat on the chops edible? A: Yes, the fat cap is full of flavor. However, you can trim it off before or after cooking if you prefer a leaner meal.
Q3: What is the best doneness for lamb chops? A: Most chefs recommend serving lamb chops medium-rare (internal temp 55°C) or medium (60°C) to keep them tender and juicy. Overcooking can make them tough.
Q4: Do these chops come marinated? A: No, our Lamb Rack Chops are sold plain and unseasoned, giving you the freedom to flavor them however you like.
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Complete your meal:
ラムラックチョップ 1kg – 高品質なハラール肉 by AL MODINA
贅沢なディナーや特別な料理に最適なラムラックチョップ1kgパック。リブ（骨付き）部位からカットされたこの肉は、柔らかくジューシーな味わいが特徴で、グリルやローストに最適です。
🕌 ハラール認証済み（手作業による屠殺）
🍖 骨付きリブ部位カット（フレンチスタイル対応）
🧊 衛生的にパック＆真空シールでお届け
🍳 グリル・バーベキュー・ロースト・スキレット調理にぴったり
🌏 オーストラリアまたはニュージーランド産（時期による）
Q1. Is this lamb halal certified?
Yes, it's slaughtered according to Islamic rules and verified by halal authorities.
Q2. Can I use this for fine dining or restaurant menus?
Absolutely. The rack-style presentation is perfect for premium dishes.
Q3. What’s the shelf life if frozen?
Up to 6 months if stored at -18°C or below.
Q1. このラム肉はハラールですか？
はい、イスラムのルールに従って屠殺され、認証済みです。
Q2. 高級料理にも使えますか？
もちろんです。ラックスタイルはプレミアムな料理に最適です。
Q3. 冷凍でどのくらい保存できますか？
−18°C以下で保管すれば最大6ヶ月間保存可能です。
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