Discover the exquisite taste of Wagyu Beef now available in a generous 500g cut from AL MODINA. Whether you're a seasoned chef or a home cook seeking something extraordinary, this premium Halal-certified Wagyu steak delivers an unmatched dining experience.
Wagy u beef is world-renowned for its rich marbling, tender texture, and buttery flavor. Unlike standard beef, Wagyu contains fine streaks of fat evenly distributed throughout the meat. This fat melts at low temperatures, giving the steak a luscious mouthfeel and incredible depth of flavor 😋.
🥩 Weight: 500g of top-grade Wagy u beef steak
🕌 Halal Certified: Prepared according to strict Islamic guidelines
❄️ Freshness Guaranteed: Vacuum-sealed and shipped chilled
🔥 Perfect for: Grilling, searing, sous-vide, or pan-roasting
📦 Packaging: Food-safe, tamper-proof vacuum pack
This steak is ideal for both everyday meals and gourmet occasions – from romantic dinners to family feasts or BBQ parties.
Wagyu (和牛) refers to several Japanese cattle breeds bred for tenderness, marbling, and flavor. While Wagyu can be found worldwide today, its origins lie in centuries of careful breeding in Japan, where the cattle were raised on special diets and cared for in stress-free environments. The result? Beef unlike any other on Earth 🌍.
At AL MODINA, we understand how important it is to enjoy delicious meat without compromising your values. Our Wagyu are 100% Halal-certified, and we work only with suppliers who follow verified and transparent Islamic slaughter practices.
Cooking Wagyu requires a different approach than ordinary beef. Here are some pro tips to help you make the most of your :
Let it reach room temperature before cooking 🕐
Season lightly with just salt and pepper 🧂
Sear quickly on high heat for a golden crust 🔥
Rest for 5–10 minutes after cooking before slicing 🔪
Serve simply – the flavor speaks for itself 😍
📌 Pro Tip: You can also try sous-vide cooking to achieve a perfectly even doneness throughout the steak.
Your Wagy u steak is vacuum-sealed and shipped in temperature-controlled packaging, ensuring it arrives fresh and safe. We deliver across the country, so you can enjoy restaurant-quality beef at home without the hassle of visiting a butcher.
Wagy u beef is not only indulgent – it also contains several nutrients that contribute to a healthy diet when consumed in moderation:
✅ High in monounsaturated fats
✅ Rich in Omega-3 and Omega-6 fatty acids
✅ Contains vitamin B12, zinc, and iron
✅ Excellent source of protein for muscle health
Thanks to its marbling, Wagy u is often more satiating than lean meats – so a little goes a long way.
Kobe beef is a trademarked subset of Japanese Wagy u from the Hyogo region and must meet strict standards.
American Wagy u is typically a crossbreed between Japanese Wagy u and Angus cattle.
Our Wagy u steak gives you the signature flavor and tenderness of Japanese Wagy u, without the premium Kobe price tag 💰 – making it an excellent choice for steak lovers seeking luxury at home.
Q1: Is this Wagy u Halal certified?
A: Yes, it is 100% Halal and processed following Islamic guidelines.
Q2: Can I cook it from frozen?
A: For best results, we recommend thawing it in the fridge first before cooking.
Q3: How is the steak delivered?
A: It’s vacuum-sealed and shipped cold to preserve freshness and flavor.
Q4: How should I season Wagy u steak?
A: A light seasoning of salt and pepper is best to let the natural flavor shine.
🌍 Trusted by food lovers across the country
🕌 100% Halal beef selection
🥩 Carefully curated for quality and marbling
📦 Fast, cold-chain delivery
❤️ Outstanding customer service
Bring restaurant-level flavor to your kitchen with our 500g Wagy u Beef Steak. It’s the perfect balance of flavor, texture, and ethics. Whether for a quiet dinner or a weekend feast, this steak delivers on every level.
👉 Order now from AL MODINA and experience why Wagy u is the most prized beef in the world.
当店の「BEEF SLICE 500g（和牛）」は、厳選された和牛を使い、薄くスライスしたプレミアムビーフです。和牛はその美しい霜降り（マーブリング）と柔らかさ、深い旨味で世界中のグルメから高く評価されています。ハラール認証を取得しており、イスラム教徒の方も安心してお召し上がりいただけます。
和牛は独特の遺伝的特徴により、筋肉内に細やかな脂肪（霜降り）が入り込み、柔らかくジューシーな食感を生み出します。脂肪が口の中でとろけ、他の牛肉とは一線を画す濃厚な旨味が楽しめます。500gのスライスは焼肉やすき焼き、しゃぶしゃぶ、炒め物など様々な料理に最適なサイズと厚みです。
和牛スライスは火の通りが早いため、強火でさっと焼くのがポイント。焼肉では香ばしく焼き上げ、すき焼きやしゃぶしゃぶではさっと熱湯や甘辛い割り下で煮てお召し上がりください。脂の旨みを活かしながら、柔らかい食感を堪能できます。
和牛は高品質なタンパク質に加え、オレイン酸を含む不飽和脂肪酸が豊富で、心臓に優しいとされています。また、鉄分やビタミンB12、亜鉛などの必須ミネラルも多く含み、栄養バランスに優れています。
和牛は日本の特定品種の牛肉の総称ですが、神戸牛は兵庫県産の特定の和牛ブランドで、厳しい品質基準を満たしています。ローストビーフは肉の調理方法の一種で、和牛とは異なり厚切りでじっくり火を通して楽しむ料理です。
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