Experience the bold and irresistible flavor of Indonesia’s most iconic ingredient — Terasi Udang (shrimp paste) by Mamasuka.
Made from premium ground shrimp and sea salt, this traditional seasoning adds a deep umami taste and rich aroma to any dish.
Whether you’re making sambal, fried rice (nasi goreng), or soups, Terasi Udang is the secret behind Indonesia’s unforgettable flavors.
✨ Just a small amount transforms your cooking into a masterpiece.
✅ Authentic Indonesian Recipe – used in homes and restaurants across Indonesia
✅ Made from Fresh Shrimp & Natural Salt – no preservatives or coloring
✅ Halal Certified – trusted by Muslim families worldwide
✅ Strong, Savory Aroma – rich umami base for your dishes
✅ Convenient Packaging – easy to store and use
✅ Perfect for All Kinds of Cooking – stir-fries, sambal, curries, soups, and marinades
💡 This is not just a condiment — it’s the soul of Indonesian cuisine.
Terasi Udang can be used raw, roasted, or fried — depending on your dish:
1️⃣ For Sambal (Spicy Chili Sauce):
Roast the Terasi slightly until fragrant.
Mix it with chilies, tomatoes, garlic, and salt.
Pound or blend together for a classic Sambal Terasi.
2️⃣ For Fried Rice or Stir-fry:
Add a small piece to your oil before frying the rice or vegetables.
The aroma will enhance the dish instantly.
3️⃣ For Soups and Curries:
Mix a small amount into your broth or curry paste for deep umami richness.
🔥 A little goes a long way — start small and adjust to taste.
Sambal Terasi – classic Indonesian chili dip
Nasi Goreng – Indonesian fried rice
Sayur Lodeh – vegetable curry
Ikan Bakar – grilled fish with spicy marinade
Tempe / Tofu Stir-fry
Shrimp Fried Noodles (Mie Goreng)
✨ Add Terasi to make your dishes truly Indonesian!
| Ingredient | Description |
|---|---|
| Shrimp (Udang) | Fresh and sun-dried shrimp for authentic umami |
| Sea Salt | Natural preservative and flavor enhancer |
| Water | Helps blend and preserve consistency |
👨🍳 No MSG, no preservatives — only the essence of natural seafood flavor.
| Feature | Description |
|---|---|
| Flavor | Rich, salty, and savory |
| Texture | Dense, paste-like |
| Color | Deep brown |
| Aroma | Strong shrimp fragrance |
| Taste Strength | High umami intensity |
💥 A concentrated seafood essence that defines Indonesian cuisine.
Mamasuka is a trusted Indonesian food brand under Halal certification (MUI Indonesia).
All Terasi Udang products are produced in modern, hygienic facilities to ensure quality and freshness.
🕋 Distributed in Japan by AL MODINA – your reliable source for authentic Halal Indonesian products.
| Nutrient | Amount |
|---|---|
| Energy | 25 kcal |
| Protein | 2 g |
| Fat | 0.5 g |
| Sodium | 320 mg |
| Carbohydrates | 1 g |
🌿 Low in fat, rich in natural protein and flavor.
Keep in a cool, dry place away from sunlight.
Once opened, store in an airtight container.
Best consumed within 6 months.
| Specification | Details |
|---|---|
| Product Name | Terasi Udang by Mamasuka |
| Type | Shrimp Paste |
| Weight | 100 g (approx.) |
| Brand | Mamasuka |
| Certification | Halal Certified (MUI Indonesia) |
| Origin | Indonesia |
| Distributor | AL MODINA Japan |
🌍 Outbound Link:
Q1. What is Terasi Udang made of?
It’s made from fermented shrimp and sea salt — giving a natural umami flavor.
Q2. Is Mamasuka Terasi Udang Halal?
✅ Yes, it is fully Halal Certified by MUI Indonesia.
Q3. How do I use Terasi Udang?
Use it in sambal, soups, stir-fries, or grilled dishes for authentic Indonesian taste.
Q4. Does it have a strong smell?
Yes — the aroma is naturally strong but becomes deliciously mellow when cooked.
Q5. Can I store it in the fridge?
Yes. Store in an airtight container to maintain freshness.
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