কদবেল Wood apple per kg তাজা বাংলাদেশি

Fresh Wood Apple 1kg – Natural & Nutritious from Bangladesh

Discover the authentic flavor of Wood Apple (কাঠবেল) – a tropical fruit native to Bangladesh, now freshly delivered in Japan through AL MODINA. Known for its sweet-sour pulp, strong aroma, and medicinal benefits, wood apple is a traditional favorite across South Asia.

Bring home the unique and traditional taste of Wood Apple, also known as Bael or Kathbel in Bengali — a tropical fruit native to South and Southeast Asia. Sourced directly from Bangladeshi farms, this 1kg pack offers 2–3 medium-sized fruits filled with nutritional and cultural richness.

Wood apple is not just a fruit – it’s a medicinal powerhouse, a part of South Asian Ayurvedic traditions, and a superfood that’s gaining global recognition for its impressive health benefits.

🌱 Cultural & Medicinal Importance

In Bangladesh, India, and Sri Lanka, wood apple has been revered for centuries not only for its taste but also for its therapeutic value. It’s widely used in Ayurvedic, Unani, and Siddha medicine systems. The fruit is believed to balance Vata and Kapha doshas and is prescribed for digestive, respiratory, and skin ailments.

Scientific Name: Limonia acidissima
Family: Rutaceae

According to a 2016 study published in the International Journal of Herbal Medicine, wood apple pulp contains phytochemicals like tannins, flavonoids, and saponins that have anti-inflammatory and antioxidant properties.

📚 Reference:

• IJHM Study on Wood Apple

• NDTV Health – 6 Benefits of Wood Apple

💪 Nutritional Benefits (Per 100g of pulp)

✅ Product Overview:

• Name: Wood Apple (Bengali: কাঠবেল)

• Weight: 1kg (approx. 2–3 medium fruits)

• Origin: Bangladesh

• Texture: Hard outer shell, sticky soft pulp

• Taste: Tangy, sweet, and slightly fermented aroma

• Shelf Life: Up to 2 weeks if uncut, refrigerate once opened

• Availability: Seasonal (limited stock)

🍽️ How to Use:

• Eat raw after cracking the shell

• Make wood apple juice with jaggery and water

• Mix in smoothies or yogurt

• Use in chutneys and traditional desserts

🏷️ Health Benefits:

• Aids digestion and gut health

• Natural source of calcium, iron, and Vitamin B

• Effective for acidity, constipation, and detoxification

• Widely used in Ayurvedic and Unani medicine

❄️ Storage Instructions:

🔗 Internal Links:

• View All Fruits

• Explore Bangladeshi Corner

🔗 Outbound Links:

• Wood Apple – Medicinal Benefits (NDTV Food)

• Ayurvedic Uses of Wood Apple (Baidyanath)

🇯🇵 バングラデシュ産 フレッシュ・ウッドアップル 1kg – 自然の恵み

バングラデシュ原産の**ウッドアップル（ベンガル語：কাঠবেল）**は、独特の酸味と香りが特徴の伝統的なスーパーフルーツ。整腸作用やデトックス効果が高く、南アジアでは健康果実として親しまれています。

✅ 製品情報：

• 商品名： ウッドアップル（কাঠবেল）

• 内容量： 約1kg（2〜3個）

• 原産地： バングラデシュ

• 食感： 硬い殻、粘りのある果肉

• 味： 酸味と自然な甘みがあり、発酵風味

• 保存期限： 未開封で2週間、開封後は冷蔵で3日以内

🍽️ 食べ方：

• 殻を割ってそのまま食べる

• 黒糖と水でジュースに

• ヨーグルトやスムージーに混ぜる

• チャツネやデザートに使用可能

🥗 健康効果：

• 消化促進

• カルシウム・鉄分・ビタミンBが豊富

• デトックス・便秘・胃酸に効果的

• アーユルヴェーダやユナニ医学にも使用

❄️ 保存方法：

❓ FAQs (English + Japanese)

Q1: What does wood apple taste like?
Tangy, slightly fermented, and sweet.
✅ 酸味と自然な甘みがあり、独特の香りがあります。

Q2: Is it eaten raw or cooked?
Mostly eaten raw or as juice/chutney.
✅ 主に生で、またはジュース・チャツネとして食べられます。

Q3: Is it good for digestion?
Yes, it has natural digestive enzymes.
✅ はい、消化酵素を豊富に含んでいます。

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