Onion Hokkaido 3kg

AL MODINA proudly presents Onion Hokkaido 3kg — premium-quality onions grown in Japan’s northernmost island, Hokkaido. Known for their sweetness, crisp texture, and clean layers, these onions are a favorite among chefs and homemakers alike.

Hokkaido’s rich volcanic soil and cool climate yield onions with lower pungency and higher natural sugar content — making them ideal for salads, curries, stir-fries, and caramelization.

🏷️ Why Buy Onion Hokkaido from AL MODINA?

• ✅ Locally Sourced from Hokkaido Farms

• ✅ Sweet, Less Pungent, Great for Raw & Cooked Dishes

• ✅ Large 3kg Family Pack – Great Value

• ✅ Freshly Packed, Chemical-Free

• ✅ 100% Halal Certified Facility Handling

🍽️ How to Use

• Raw: Perfect for fresh salads, burgers, sandwiches, and raitas

• Cooked: Adds depth in curries, dals, fried rice, biryani, and miso soup

• Caramelized: Ideal for sauces, onion soups, French onion dips

• Pickled or Fried: For chutneys, side dishes, and crunchy toppings

🏠 Storage Instructions

• Keep in a dry, cool, and well-ventilated place.

• Do not refrigerate unless already cut.

• Once cut, store in an airtight container in the fridge and use within 3 days.

🕌 Halal Assurance

Our Hokkaido onions are 100% plant-based and packaged in a hygienic, halal-certified facility. AL MODINA ensures no contamination with non-halal materials during processing or transport. Trusted by Muslim families across Japan.

🔗 Internal Links

• 🔸 Shop All Vegetables

• 🔸 View All Grocery Essentials

• 🔸 Explore Halal Foods Collection

🌐 Outbound Link

• 🔗 Nutritional Value of Onions – USDA Database

❓ FAQ (Schema-Eligible)

Q1: Are these onions suitable for raw use?
Yes! Hokkaido onions are less pungent and sweeter than regular onions, ideal for raw consumption.

Q2: How long will 3kg onions last?
If stored properly, uncut onions can last 2–4 weeks.

Q3: Is this onion Halal certified?
While onions are naturally halal, AL MODINA ensures halal-compliant handling and packaging.

Q4: Where are these onions sourced from?
They are sourced directly from farms in Hokkaido, Japan.

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