Aci Pure Atta 1kg - AL MODINA

Aci Pure Atta 1kg

AL MODINA
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Regular price ¥300
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Description

Aci Pure Atta 1kg: The Standard of Purity for Your Kitchen

Bring the wholesome goodness of premium grains to your table with Aci Pure Atta 1kg, now available at Al Modina Halal Food. In South Asian households, "Atta" (whole wheat flour) is a foundation of daily sustenance. From the steaming hot Roti served at dinner to the flaky Paratha enjoyed at breakfast, the quality of your flour defines your meal's quality.

ACI Pure is a brand renowned for its uncompromising commitment to quality and hygiene. Unlike loose flour that may contain impurities,  Atta is processed using European technology, ensuring every grain is cleaned, ground, and packed to perfection.


Why Choose Atta?

With many flour options available, Aci Pure stands out for its texture, taste, and health benefits. It is a premium whole wheat flour made to preserve natural goodness and flavor.

1. 100% Whole Wheat Goodness

Atta is made from the whole wheat kernel including bran, germ, and endosperm. This retention means it keeps essential fiber, B vitamins, and antioxidants lost in refined white flour (Maida). The flour offers a hearty, nutty flavor making bread taste satisfying.

2. Superior Water Absorption

An important hallmark of good Atta is its ability to absorb water well. Atta hydrates beautifully, creating a dough that feels soft, pliable, and easy to knead. This hydration is the secret behind rotis that puff fully on the stove and remain soft for hours.

3. Advanced Hygienic Processing

ACI employs a fully automated milling process. The wheat undergoes rigorous cleaning to remove dust, stones, and foreign particles before grinding. This process ensures the flour you receive is pure and safe for your family.


Culinary Versatility: Beyond Just Rotis

While famous for flatbreads, Atta 1kg is a versatile ingredient for many healthy recipes. Its texture and taste make it suitable for traditional and modern dishes alike.

The Perfect Phulka / Roti

  • The Method: Mix flour with warm water and a pinch of salt. Knead for 5-7 minutes until dough is smooth. Let it rest for 20 minutes.

  • The Result: Resting allows gluten to relax and bran to soften. This ensures phulkas are light, airy, and melt-in-the-mouth soft.

Crispy Parathas

Whether plain or stuffed, this flour provides the structure for layered and crispy parathas that are delightful to eat.

  • Lacha Paratha: Dough elasticity lets you create multiple thin layers, crispy when fried in ghee.

  • Stuffed Paratha: Holds fillings like spiced potatoes (Aloo), cauliflower (Gobi), or paneer well without tearing while rolling.

Healthy Baking Substitutes

Looking to bake healthier treats? Atta can replace refined flour in recipes, offering more fiber and flavor.

  • Whole Wheat Cookies: Substitute half the refined flour with Aci Pure Atta for a fiber boost and richer taste.

  • Banana Bread: Whole wheat pairs wonderfully with banana and cinnamon for a dense, moist, nutritious loaf.

Traditional Sweets

  • Atte Ka Halwa: A rich dessert made by roasting whole wheat flour in ghee and adding sugar syrup. The coarse texture of Aci Pure Atta is perfect, providing delightful mouthfeel.


Health Benefits of Whole Wheat Atta

Switching to whole wheat flour like Aci Pure Atta is a simple step to healthier living. It offers nutritional benefits that support wellness.

  • Digestive Health: High in insoluble fiber, it promotes healthy digestion and regular bowel movements.

  • Sustained Energy: As a complex carbohydrate, it releases energy slowly, preventing sugar spikes and keeping you full longer.

  • Nutrient Rich: It naturally contains Iron, Magnesium, and Vitamin B, essential for energy metabolism and health.


Tips for the Softest Dough

To get the most from your Aci Pure Atta 1kg, follow these simple dough-making tips for soft, perfect results every time.

  1. Water Temperature: Use lukewarm water for kneading. It hydrates bran better than cold water.

  2. The Press Test: After kneading, press dough with your finger. It should spring back slowly. If hard, add more water.

  3. Oil Seal: Coat the dough ball with a drop of oil after kneading and cover it with a damp cloth to prevent a dry crust.


Why Buy from Al Modina Halal Food?

Al Modina Halal Food is your trusted partner for authentic ethnic groceries in Japan. We focus on quality and customer satisfaction.

  • Freshness Guaranteed: Flour can go stale if stored long. We maintain high stock turnover so you receive fresh, sweet-smelling Atta every time.

  • Convenient Size: The 1kg pack suits smaller households, students, or anyone preferring fresh flour without large bags.

  • Halal Assurance: We verify all products meet strict Halal standards for your peace of mind.

Add Aci Pure Atta 1kg to your cart today and experience wholesome, homemade bread with authentic taste and quality!

📱 Connect with Al Modina Halal Food 🌐 www.almodinastore.com 📘 facebook.com/almodinastore 📸 instagram.com/almodina_japan 🎵 tiktok.com/@almodinastore ▶️ youtube.com/@almodinastore

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