BEEF SLICE 500g ( WAGYU )

BEEF SLICE 500g (WAGYU) – Premium Halal-Certified Wagyu Beef Slices

Experience the unparalleled quality and exquisite taste of our BEEF SLICE 500g (WAGYU), a premium selection of Wagyu beef carefully sliced for your convenience. Renowned worldwide for its exceptional marbling, tenderness, and rich flavor, Wagyu beef stands as a symbol of luxury and culinary excellence. Whether you’re a professional chef or a home cooking enthusiast, our Wagyu beef slices deliver the perfect balance of texture and flavor that elevates any meal.

What Makes Wagyu Beef Special?

Wagyu beef is celebrated for its unique genetic traits, which result in intense marbling — the thin streaks of fat within the muscle fibers. This marbling contributes to Wagyu’s signature buttery texture, juicy tenderness, and deep, umami-packed flavor. Unlike conventional beef, Wagyu melts in your mouth and offers a richer sensory experience, making it a favorite among gourmets and chefs worldwide.

Our 500g Wagyu beef slices come from carefully raised cattle, fed on a specially formulated diet to enhance flavor and marbling. This product is Halal certified, ensuring that it meets stringent dietary and ethical standards. Each slice is precision-cut for even cooking, whether you’re preparing yakiniku, sukiyaki, shabu-shabu, stir-fries, or hot pot dishes.

Culinary Uses and Cooking Tips

The versatility of Wagyu beef slices allows you to experiment with various cooking styles. Due to the thin slicing, these beef pieces cook quickly and evenly, making them ideal for fast meals with maximum flavor retention. Here are some popular ways to enjoy Wagyu slices:

• Yakiniku (Japanese BBQ): Grill the slices briefly over high heat to sear the fat and develop a smoky aroma. Serve with dipping sauces like tare or ponzu.

• Sukiyaki: Simmer gently with vegetables, tofu, and a sweet soy-based broth for a comforting, savory dish.

• Shabu-shabu: Dip slices into hot broth for a few seconds until just cooked. This highlights the delicate flavor and tenderness.

• Stir-fry: Quickly sauté with garlic, ginger, and vegetables for a nutrient-packed, delicious meal.

To get the best out of your Wagyu slices, avoid overcooking. Because of the high fat content, cooking for too long may cause the meat to lose its juiciness and texture.

Nutritional Benefits of Wagyu Beef

Wagyu beef is not only prized for its taste but also for its nutritional profile. It is rich in high-quality protein, essential amino acids, and monounsaturated fats, particularly oleic acid, which is considered heart-healthy. Wagyu contains more Omega-3 and Omega-6 fatty acids compared to other types of beef, supporting cardiovascular health. Additionally, Wagyu provides essential vitamins and minerals such as B12, zinc, iron, and selenium — vital nutrients that support energy metabolism and immune function.

Wagyu vs. Kobe Beef vs. Roast Beef

While Wagyu refers to several breeds of Japanese cattle renowned for marbling, Kobe beef is a premium brand of Wagyu that comes exclusively from the Tajima strain raised in Hyogo Prefecture, Japan, and must meet strict quality criteria. Both Wagyu and Kobe beef are luxury meats prized globally, but Kobe commands a higher price due to its rarity and certification standards.

Roast beef, on the other hand, is a preparation method rather than a specific type of beef. Typically made from different cuts of beef (such as sirloin or ribeye), roast beef is cooked slowly and served sliced. While Wagyu slices are ideal for quick cooking, roast beef offers a different texture and flavor profile suited for hearty meals and sandwiches.

Ethical Sourcing and Halal Certification

At AL MODINA, we are committed to sourcing the highest quality Wagyu beef while respecting animal welfare and Halal standards. Our Wagyu cattle are raised in hygienic, stress-free environments with carefully managed feeding regimens to ensure premium quality. Our Halal certification guarantees that the beef is processed in compliance with Islamic dietary laws, providing peace of mind for Muslim consumers seeking authentic and trustworthy products.

Why Choose AL MODINA’s Wagyu Beef Slices?

• Freshness guaranteed: Vacuum-sealed packaging locks in freshness and flavor, ensuring you receive the best product possible.

• Consistent quality: We source from trusted farms with strict quality control measures.

• Versatility: Perfectly sliced for various dishes and cooking methods.

• Halal Certified: Suitable for all halal diets without compromise.

• Fast delivery: We deliver quickly and reliably, so you can enjoy premium Wagyu beef anytime.

Explore More Premium Beef Products

If you love Wagyu beef, explore our wider selection of premium beef products including Kobe beef, roast beef, brisket, and more. Whether you’re cooking for special occasions or everyday meals, AL MODINA offers high-quality Halal beef products that meet your culinary needs.

Order your BEEF SLICE 500g (WAGYU) today and bring the world-renowned flavor and tenderness of Wagyu beef to your kitchen. Experience premium quality and excellent taste, only at AL MODINA.

BEEF SLICE 500g（和牛）— プレミアム・ハラール認証の和牛スライス

当店の「BEEF SLICE 500g（和牛）」は、厳選された和牛を使い、薄くスライスしたプレミアムビーフです。和牛はその美しい霜降り（マーブリング）と柔らかさ、深い旨味で世界中のグルメから高く評価されています。ハラール認証を取得しており、イスラム教徒の方も安心してお召し上がりいただけます。

和牛の特長

和牛は独特の遺伝的特徴により、筋肉内に細やかな脂肪（霜降り）が入り込み、柔らかくジューシーな食感を生み出します。脂肪が口の中でとろけ、他の牛肉とは一線を画す濃厚な旨味が楽しめます。500gのスライスは焼肉やすき焼き、しゃぶしゃぶ、炒め物など様々な料理に最適なサイズと厚みです。

料理の楽しみ方

和牛スライスは火の通りが早いため、強火でさっと焼くのがポイント。焼肉では香ばしく焼き上げ、すき焼きやしゃぶしゃぶではさっと熱湯や甘辛い割り下で煮てお召し上がりください。脂の旨みを活かしながら、柔らかい食感を堪能できます。

栄養価と健康面

和牛は高品質なタンパク質に加え、オレイン酸を含む不飽和脂肪酸が豊富で、心臓に優しいとされています。また、鉄分やビタミンB12、亜鉛などの必須ミネラルも多く含み、栄養バランスに優れています。

和牛と神戸牛・ローストビーフの違い

和牛は日本の特定品種の牛肉の総称ですが、神戸牛は兵庫県産の特定の和牛ブランドで、厳しい品質基準を満たしています。ローストビーフは肉の調理方法の一種で、和牛とは異なり厚切りでじっくり火を通して楽しむ料理です。

AL MODINAのこだわり

当店ではハラール認証を受けた信頼の和牛のみを取り扱い、品質管理を徹底しています。真空パックで鮮度を保ち、迅速な配送で新鮮な状態でお届けします。安心・安全で美味しい和牛スライスをぜひご家庭でお楽しみください。

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