Beef Lung – 1Kg | Halal, Fresh & Cleaned

Halal Beef Lung – 1Kg Pack | Fresh, Cleaned & Ready to Cook

Looking for a unique, protein-rich organ meat option that’s both fresh and Halal? Try Beef Lung (1Kg) from Al Modina Japan – hygienically cleaned and Halal-slaughtered, perfect for curries, stir-fries, and traditional dishes like “bheja fry” or “lung curry.”

Organ meats like beef lung are not just flavorful, they’re also loaded with essential nutrients and offer great culinary flexibility.

Discover a nutrient-rich delicacy with Al Modina’s Halal-certified Beef Lung (1Kg) – a fresh, cleaned, and hygienically packed organ meat that’s perfect for traditional dishes. Sourced from carefully slaughtered cattle in compliance with Islamic guidelines, this beef lung is expertly processed to remove impurities, making it safe and convenient for direct cooking. It’s a beloved choice among South Asian, Middle Eastern, and African cuisines where lung is prepared as a flavorful and high-protein dish.

Beef lung is known for its soft and spongy texture, absorbing spices and masalas incredibly well. Whether you prepare it as a slow-cooked curry, spicy bheja fry, or combine it with other organ meats for a mixed masala – this cut adds richness, nutrition, and authenticity to your cooking. Popular in rural and urban kitchens alike, lung meat is often used during festive occasions, family gatherings, or even regular high-protein meal plans.

Each 1Kg pack contains pre-washed, trimmed beef lung that is vacuum-sealed and deep-frozen to preserve freshness and flavor. This ensures that the meat retains its nutritional value while staying free of harmful bacteria or contamination. It is delivered in Japan-wide frozen logistics by Al Modina, a trusted name in Halal groceries. The lungs are washed thoroughly before packing, and customers are advised to rinse them once more before boiling or sautéing.

🥩 What is Beef Lung?

Beef lung is a soft, spongy organ meat derived from cattle, also known as “fefra” or “goorur fushphush” in some cultures. It is used widely in South Asian, Middle Eastern, and African cuisine for preparing spicy gravies, fried dishes, or minced with liver and kidney in mixed meat curries.

At Al Modina, we ensure the lungs are:

• 🧼 Fully cleaned & washed

• ✅ Halal-slaughtered

• ❄️ Vacuum packed & deep frozen to maintain hygiene

✅ Key Features

• ✔️ 100% Halal & Hygienically Handled

• ✔️ Fresh & Fully Cleaned

• ✔️ High in Protein and Iron

• ✔️ Versatile in traditional recipes

• ✔️ Delivered frozen, 1Kg per pack

• ✔️ Packed in Japan for quality control

🍽️ How to Cook Beef Lung

Here are some popular preparation methods:

1. Spicy Lung Curry
   Marinate with turmeric, garlic, and chili, then simmer with onion and tomatoes.

2. Bheja Fry (Lung Masala)
   Shallow fry with cumin, green chili, and garam masala.

3. Mixed Organ Curry
   Combine with liver, heart, or kidney for rich, flavorful curry.

4. Minced Lung Stir-Fry
   Chop into small pieces, sauté with mustard oil, onions, and green herbs.

💡 Cooking Tip: Boil the beef lung for 20–30 minutes before cooking in a curry to soften the texture.

🧊 Storage & Handling Instructions

• Keep frozen at -18°C or below

• Do not refreeze after thawing

• Use within 2–3 days after defrosting

• Follow proper meat handling safety

🩺 Nutritional Benefits

• 💪 High in lean protein

• 🧠 Excellent source of iron & B12

• 💉 Supports red blood cell production

• ⚖️ Low in fat compared to many meats

• 🔬 Great for high-energy diets

🔗 Read about organ meat nutrition (Healthline)

📦 Product Details

• Product Name: Halal Beef Lung

• Net Weight: 1Kg

• Cut Type: Organ meat, full chunk

• Origin: Halal-slaughtered, processed & packed in Japan

• Packaging: Vacuum-sealed, frozen

• Category: Halal Fresh & Frozen Meat

🔗 Internal Links

👉 Explore All Halal Meat Products
👉 Browse Beef & Organ Meats Collection

❓ Frequently Asked Questions (FAQ)

Q1: Is the beef lung Halal-certified?
✅ Yes, it is Halal-slaughtered and handled according to Islamic guidelines.

Q2: Is the product already cleaned?
✅ Yes, the beef lung is washed, trimmed, and vacuum-sealed.

Q3: Can I freeze this again after opening?
❌ No. Once thawed, it should be consumed within 2–3 days and not refrozen.

Q4: What’s the best dish for beef lung?
✅ It’s great for spicy curries, stir-fry, or as part of mixed organ meat recipes.

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