Masur Whole Brown 1Kg from AL MODINA Japan offers premium-quality lentils, hygienically packed and halal certified. Masur dal (whole brown lentils) is one of the most popular pulses consumed worldwide, especially in South Asia and the Middle East. Known for its earthy flavor, high nutrition, and versatility, Masur Whole Brown is a staple in households that value healthy, plant-based protein.
Packed carefully to preserve freshness, this 1Kg pack is ideal for families and restaurants looking for authentic lentils that can be used in daily meals and traditional dishes.
Premium Quality – Hand-picked, cleaned, and hygienically packed.
Halal Certified – Suitable for Muslim households across Japan.
Rich Nutrition – Excellent source of protein, iron, and dietary fiber.
Versatile Ingredient – Used in soups, curries, stews, and salads.
Family Pack 1Kg – Great value for everyday cooking.
High Protein – Supports muscle growth and repair, perfect for vegetarians.
Rich Fiber – Improves digestion and promotes satiety.
Iron & Folate – Boosts energy and prevents anemia.
Low Fat & Cholesterol-Free – A heart-healthy food choice.
Low Glycemic Index – Suitable for people managing blood sugar levels.
👉 According to Healthline, lentils like Masur Dal are a superfood for plant-based diets.
Dal Curry – A South Asian favorite, made with spices, tomatoes, and onions.
Soups & Stews – Adds texture, nutrition, and earthy taste.
Lentil Salad – Mixed with vegetables and herbs for a protein-rich salad.
Rice Dishes – Pairs well with plain rice or in khichdi.
Fusion Dishes – Works well in Japanese curry rice or as a side for grilled meats.
Store in a cool, dry place.
Keep in airtight containers after opening.
Shelf life: 12 months if stored properly.
✅ Premium-quality whole brown lentils.
✅ 100% halal certified.
✅ Hygienically packed for freshness.
✅ Affordable and convenient 1Kg pack.
✅ Nationwide delivery in Japan.
👉 Learn more: BBC Good Food – Lentil Recipes
Q1: Is Masur Whole Brown halal certified?
Yes, it is 100% halal certified.
Q2: How do I cook Masur Whole Brown lentils?
Rinse, soak for 20–30 minutes, and cook in a pot or pressure cooker with spices until soft.
Q3: Can it be used in Japanese cooking?
Yes, it can be added to Japanese soups, curry rice, and hotpot (nabe).
Q4: What is the shelf life of Masur Dal?
Up to 12 months if stored properly in a cool, dry place.
Q5: Is it good for diabetics?
Yes, Masur Whole Brown has a low glycemic index and supports blood sugar management.
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