Bring home the authentic taste of traditional South Asian lentils with Masour Football Dal 1 kg by AL MODINA Japan. Sourced from high-quality whole red lentils, this product offers a naturally protein-rich and fiber-dense base for soups, curries, and healthy home cooking. Known for its smooth texture and nutty flavor, Masur Football Dal is a staple in Bangladeshi, Indian and Pakistani kitchens.
Every batch is carefully cleaned and packaged in Japan under strict hygienic conditions to preserve freshness and nutritional value.
Premium-grade whole red lentils, naturally sun-dried and stone-free
Rich in protein, iron and fiber, ideal for vegetarian and halal diets
Quick to cook and easy to digest, saves time in the kitchen
No preservatives or artificial additives
Halal-certified and hygienically packed in Japan
1️⃣ Masur Dal Soup (Traditional Bangladeshi Style)
Boil lentils with turmeric, salt, and garlic; finish with fried onion tadka for a comforting meal.
2️⃣ Thick Dal Curry
Perfect with steamed rice or roti; add tomato, cumin and chili for rich flavor.
3️⃣ Protein Salads & Wraps
Mix boiled masur with onion, mint and lime for a fresh protein salad.
Protein – 24 g
Fiber – 11 g
Iron – 3 mg
Fat – 1 g
Zero cholesterol & low GI carbs
Perfect for: Muscle recovery, weight management and heart-friendly meals.
1️⃣ Rinse 1 cup Masur Football Dal thoroughly.
2️⃣ Boil in 3 cups water for 20–25 minutes until soft.
3️⃣ Add salt, spices and ghee or oil to taste.
4️⃣ Garnish with cilantro or fried onion before serving.
Store in a cool, dry place.
Keep airtight after opening to retain flavor and color.
Best before 6 months from packing date.
AL MODINA Japan is committed to offering 100 % Halal products that meet Japanese food safety standards. Every lentil batch is tested for purity and free from stones or dust particles.
Product Name:
Net Weight: 1 kg
Type: Whole Red Lentil (Brown Coat Masoor)
Origin: Bangladesh / India
Packed by: AL MODINA Japan
Q1: What is Masour Football Dal?
It’s a whole red lentil variety known for its rich flavor and soft texture after cooking.
Q2: Is Masur Football Dal Halal?
Yes, AL MODINA Japan guarantees 100 % Halal certification and quality testing.
Q3: Can I use it for soups and curries?
Absolutely – it thickens naturally and adds rich protein to any dish.
Q4: How long should it be soaked before cooking?
Soak for 10 minutes for quicker boiling, though it can be cooked directly.
Q5: Is it safe for vegetarians and vegans?
Yes, it is 100 % plant-based and rich in natural nutrients.
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