Kabuli chana

Kabuli Chana, also known as white chickpeas, is a staple legume in many healthy diets worldwide — and now you can get the finest quality right here in Japan from AL MODINA.

These large, creamy-colored beans are rich in plant-based protein, fiber, vitamins, and minerals. Whether you're making North Indian-style chole, creamy hummus, or a simple boiled salad, Kabuli Chana offers the perfect texture and nutrition.

🌟 Why Choose AL MODINA’s Premium Kabuli Chana?

• ✅ Large-size, premium quality grains

• ✅ Halal-certified, 100% vegetarian

• ✅ Rich in protein, iron, fiber, and folate

• ✅ Long shelf life and easy to store

• ✅ Ideal for curries, hummus, falafel & chaat

🍽️ Culinary Uses:

• 🍛 Chole Masala – Spicy North Indian curry

• 🧄 Hummus – Blend with garlic, lemon & olive oil

• 🧆 Falafel – Middle Eastern-style fried chickpea balls

• 🥗 Boiled Chickpea Salad – With onion, lemon, chili

• 🍲 Stew or Chickpea Soup

💡 Tip: Soak 6–8 hours or overnight, then pressure cook until soft.

📦 Product Details:

• Weight: 1Kg

• Grain Type: White chickpeas (Kabuli variety)

• Origin: India / Pakistan / Turkey (based on current lot)

• Halal: Yes

• Shelf Life: 12–18 months

• Storage: Cool, dry place in airtight container

🛒 Why Shop from AL MODINA?

AL MODINA provides top-quality, halal-certified grocery products to homes and restaurants across Japan. Our Kabuli Chana is:

• Carefully selected for size and freshness

• Packaged hygienically

• Affordable and trusted by Bangladeshi, Indian & Middle Eastern communities in Japan

🔗 Internal Links:

• Halal Grocery Staples

• South Asian Dry Items

• Vegetarian Cooking

🌐 Outbound Links:

• USDA Chickpeas Nutrition Data

• Chickpea Health Benefits – Healthline

❓ FAQ (EN + JA)

Q1: Is Kabuli Chana the same as white chickpeas?

EN: Yes, Kabuli Chana is the large white chickpea commonly used in Indian cooking.
JA: はい、「カブリチャナ」はインド料理によく使われる白いヒヨコ豆のことです。

Q2: Do I need to soak Kabuli Chana before cooking?

EN: Yes, soak for 6–8 hours and then boil or pressure cook until soft.
JA: はい、6～8時間水に浸してから調理してください。

Q3: Is it halal-certified?

EN: Yes, it’s 100% plant-based and naturally halal.
JA: はい、100％植物性でハラールに適しています。

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