Unlock the authentic taste of South Asian cuisine with Radhuni Coriander Powder 200g, known in every Bengali household as "Dhoniya Gura." This essential spice is the backbone of countless curries, providing a warm, nutty, and slightly citrusy flavor profile that balances the heat of chilies and the earthiness of turmeric.
At AL MODINA Japan, we bring you the trusted quality of Radhuni, a brand synonymous with purity and tradition. Whether you are cooking a rich beef bhuna, a light vegetable stew, or a fragrant fish curry, this premium coriander powder ensures your dishes have that signature aroma that reminds you of home.
In a market full of spice blends, Radhuni stands out for its commitment to quality processing.
Radhuni selects only the finest coriander seeds. These seeds are cleaned, dried, and ground under strict hygienic conditions. The result is a powder that is free from husks and impurities, delivering a smooth texture that dissolves easily into gravies.
Ground spices can lose their potency quickly. Radhuni uses advanced grinding and packaging technology to lock in the volatile essential oils (linalool) responsible for coriander's distinct lemon-sage aroma. When you open the pack, the scent is fresh and vibrant, not dull or dusty.
Beyond flavor, ground coriander acts as a natural thickener for sauces. It gives body to your "Jhol" (gravy) without altering the color significantly, making it an indispensable tool for the home cook.
Radhuni Coriander Powder is a versatile spice that pairs well with almost everything.
It forms the "holy trinity" of Indian and Bengali cooking alongside Turmeric and Cumin.
Ratio Tip: For a balanced curry, use 1 part Turmeric, 1 part Cumin, and 2 parts Coriander powder. The coriander mellows the bitterness of turmeric and adds volume to the masala base.
Meat Tenderizing: Rub it onto chicken, beef, or lamb along with yogurt and ginger-garlic paste. Coriander aids in marination and adds a deep, savory layer to grilled or roasted meats.
Flavor Boost: Sprinkle a teaspoon over stir-fried potatoes (Aloo Bhaji) or mixed vegetables towards the end of cooking. It adds a fresh note that lifts the entire dish.
Spice Mix: It is a key ingredient in homemade pickle masalas, adding earthiness that complements the sourness of mango or lime.
This humble spice is also a powerhouse of health benefits.
Digestive Aid: Traditionally used to settle the stomach, reduce bloating, and aid digestion.
Blood Sugar: Some studies suggest coriander may help regulate blood sugar levels.
Cholesterol: It is known to support heart health by helping to manage cholesterol levels.
AL MODINA Japan is your gateway to authentic ethnic groceries.
Genuine Brand: We source directly to ensure you get authentic Radhuni products, not counterfeits.
Halal Certified: All our spices are plant-based and suitable for Halal diets.
Fresh Stock: We ensure high turnover so your spices are always potent and flavorful.
Add Radhuni Coriander Powder 200g to your cart today and cook with confidence!
Q1: Is this powder spicy? A: No, coriander powder is not hot like chili powder. It has a mild, earthy, and slightly citrusy flavor.
Q2: Can I use this instead of fresh coriander leaves? A: They have different flavor profiles. The powder is earthy and warm, used during cooking. The fresh leaves (cilantro) are bright and grassy, used for garnishing. It is best to use them together for maximum flavor!
Q3: How should I store it? A: Transfer the powder to an airtight glass or steel jar and store it in a cool, dark place. Avoid using a wet spoon to scoop it out to prevent clumping.
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