How do I cook Radhuni Vermicelli 200g, and how quickly is it ready?

Radhuni Vermicelli 200g is very easy and quick to cook. Just boil 1 liter of water, add the vermicelli, and let it cook for 5–7 minutes. For sweet dishes like shemai, drain it and mix with sugar, milk, and cardamom. For savory recipes, stir fry the cooked vermicelli with onions, vegetables, and your favorite spices. Perfect for both quick breakfasts and delicious desserts!

Is Radhuni Vermicelli 100% halal and free from preservatives?

Yes, Radhuni Vermicelli is made with 100% halal-certified ingredients and fully complies with halal food standards—ideal for those with dietary restrictions. It contains no preservatives or artificial flavors, ensuring a pure and natural taste. You can verify its halal certification from trusted authorities, and the product is listed on official halal directories for your peace of mind.

What kinds of dishes can I make with Radhuni Vermicelli 200g?

This versatile vermicelli is great for a wide range of recipes! Popular uses include traditional sweet shemai, savory stir-fried noodles with veggies, or upma for breakfast. Its fine texture makes it suitable for both South Asian desserts and hearty mains. Check out online recipe videos for inspiration and make the most out of this pantry staple.

Vermicelli 200g (Long Semai) - AL MODINA

VERMICELLI Radhuni 200g

AL MODINA

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🥢 VERMICELLI Radhuni 200g – AL MODINA

📌 Description (English):

Enjoy the authentic taste of South Asian cuisine with Radhuni Vermicelli 200g, a perfect ingredient for both savory and sweet dishes. Made from high-quality wheat flour, this vermicelli offers a fine texture, quick cooking time, and superior flavor.

Ideal for preparing shemai (sweet vermicelli), spicy stir-fried noodles, or breakfast upma, it’s a pantry essential in every Bangladeshi, Indian, and Pakistani household. Radhuni, a trusted brand from Bangladesh, ensures unmatched quality and hygiene in every pack.

🔸 100% Halal Certified
🔸 No preservatives or artificial flavor
🔸 Easy to cook in 5–7 minutes
🔸 Net weight: 200g

✅ How to Use:

Boil 1L water, add vermicelli, and cook for 5–7 minutes.
For sweet dishes: Drain and mix with sugar, milk, cardamom.
For savory dishes: Stir fry with onion, vegetables, and spices.

🕌 Halal Assurance:

Radhuni Vermicelli is made with 100% halal ingredients and is compliant with halal food standards.
📎 Halal Certificate from Square Foods (Bangladesh)
📎 JAKIM Approved Halal Vendors List

🌍 Outbound Links (with purpose):

Square Food & Beverage Ltd. (Radhuni Brand Owner):
🔗 https://www.squarefoodandbeverage.net/
👉 কোম্পানির অফিসিয়াল ওয়েবসাইট – যেখানে আপনি Radhuni প্রোডাক্ট সম্পর্কে বিস্তারিত জানতে পারবেন।
Halal Certification Authority (Bangladesh – HCB):
🔗 https://www.halalbd.com.bd/
👉 হালাল সার্টিফিকেশন তথ্য যাচাই করার জন্য।
Radhuni Vermicelli Product Page (Bangladesh eCommerce):
🔗 https://chaldal.com/radhuni-vermicelli-200g
👉 বাংলাদেশে জনপ্রিয় গ্রোসারি প্ল্যাটফর্ম – যাতে ইউজার রিভিউ ও স্পেসিফিকেশন দেওয়া আছে।
Wikipedia - Vermicelli:
🔗 https://en.wikipedia.org/wiki/Vermicelli
👉 ভার্মিসেলি কী, তার ইতিহাস ও বৈচিত্র্যপূর্ণ ব্যবহার সম্পর্কে ব্যাকগ্রাউন্ড লিঙ্ক।
YouTube Recipe – Bengali Style Shemai (Sweet Vermicelli Dessert):
🔗 https://www.youtube.com/watch?v=OqYHnLuUae8
👉 প্রোডাক্টের ব্যবহার দেখানোর জন্য ভিডিও লিঙ্ক।