Sabudana Indian 1kg is a classic, versatile ingredient used in Indian, Bangladeshi, Pakistani, Nepalese, and Southeast Asian cooking. Known for its round pearl shape and smooth texture when cooked, sabudana is a staple for snacks, fasting recipes, desserts, and traditional meals. At AL MODINA HALAL FOOD, we offer premium-quality sabudana sourced to ensure perfect cooking results every time.
Sabudana, also known as tapioca pearls or sago, expands beautifully when soaked, making it ideal for light meals, crispy snacks, and sweet bowls. The 1kg pack is perfect for regular home use, restaurants, and customers who enjoy authentic Asian and subcontinental dishes.
Cooks evenly, giving soft inside and perfect texture for all dishes.
Ideal for fast meals and traditional dishes.
Works in sweet, savoury, and fried items.
Perfect for bulk cooking, events, and daily use.
Popular across Indian, Bangladeshi, Nepali, Sri Lankan, Thai, and Indonesian kitchens.
Sabudana is extremely flexible and can be used to prepare a wide range of dishes:
A classic Indian dish prepared during fasting days with peanuts, chilli, and light spices.
Crispy fried patties made with potatoes and sabudana—perfect for snacks or tea time.
Crispy golden balls, excellent for evening snacks.
A creamy dessert made with milk, sugar, and sabudana pearls.
Adds a fun texture to drinks and chilled desserts.
Used widely across Asian dessert culture.
Helps give body and texture to soft dishes.
Rinse the sabudana 2–3 times.
Soak for 3–4 hours (or overnight for best texture).
Drain completely before cooking.
Boil sabudana until pearls turn transparent.
Rinse lightly to remove extra starch.
Add to milk, cream, drinks, or desserts.
Correct soaking is the key to perfect sabudana dishes — it ensures non-sticky pearls with a soft, chewy texture.
Sabudana is a favourite ingredient because:
It blends well with sweet and savoury dishes
It cooks quickly after soaking
It adds texture to desserts and snacks
It is used in fasting meals and light recipes
It is suitable for children, families, and group cooking
It stores well and lasts long
Whether you enjoy crispy snacks or comforting bowls, sabudana is a must-have ingredient in your kitchen.
Soft inside and crunchy outside — a great party snack.
A lighter version of khichdi, perfect for breakfast.
A smooth, mildly sweet dessert with milk or coconut milk.
Perfect for tiffin boxes and kids’ snacks.
Similar to bubble toppings in Asian drinks.
These recipes allow you to enjoy the full versatility of sabudana in your daily meals.
Store in a cool, dry location.
Keep away from moisture.
Seal tightly after use.
Transfer to an airtight jar if possible.
Avoid storing near strong-smelling foods.
Proper storage maintains its shape, dryness, and quality.
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For most recipes, 3–4 hours. For khichdi, overnight soaking gives the best texture.
Yes, it is widely used to make kheer, sweet bowls, faluda, and puddings.
Yes, this is Indian sabudana, carefully selected for premium quality.
Yes, sabudana pearls grow well in size and soften after soaking.
Yes, it is commonly used for vada, fritters, and snacks.
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