Experience the delicious flavors of the Mediterranean with Stuffed Dried Eggplant (Patlıcan Dolma) by BURCU, a premium Turkish brand loved across the world.
This ready-to-eat delicacy is made from sun-dried eggplants stuffed with a fragrant mixture of rice, herbs, spices, and olive oil, creating a perfect blend of taste, aroma, and texture.
Now available at Al Modina Japan, this product brings you the authentic Turkish dining experience — healthy, halal, and hassle-free.
In Turkish cuisine, “Dolma” means “stuffed” — and Patlıcan Dolma refers to dried eggplants stuffed with a delicious filling.
Traditionally prepared in Turkish homes, this dish is made by:
Sun-drying tender eggplants to intensify flavor.
Filling them with seasoned rice, onions, and aromatic herbs.
Cooking slowly in olive oil for rich Mediterranean taste.
The result? A melt-in-your-mouth, tangy, and savory delight that’s both nutritious and satisfying.
✅ Authentic Turkish Recipe – Prepared with original Mediterranean ingredients.
✅ Halal Certified – 100% halal and safe for Muslim consumers.
✅ Ready-to-Eat Convenience – No cooking required. Simply open and serve.
✅ Vegan-Friendly – Plant-based ingredients only.
✅ Healthy & Flavorful – Low in calories, rich in olive oil and herbs.
✅ Trusted Turkish Brand – BURCU is one of the top Mediterranean food manufacturers.
Every bite of BURCU’s Stuffed Dried Eggplant delivers the comforting warmth of traditional Turkish kitchens.
You can enjoy Patlıcan Dolma in multiple ways — it’s incredibly versatile!
For a refreshing appetizer, serve chilled with lemon juice.
For a homely main dish, warm lightly and drizzle olive oil on top.
Serve with Greek yogurt or tzatziki for extra freshness.
Add to a mezze platter with hummus, olives, and pita bread.
Combine with grilled chicken or lamb kebabs for a full Turkish meal.
💡 Pro Tip: Pair with rice pilaf and salad for an authentic Anatolian dinner experience.
| Benefit | Description |
|---|---|
| Rich in Fiber | Aids digestion and promotes gut health |
| Low in Fat | Made with olive oil and rice for a light meal |
| Vegan & Halal | Perfect for vegetarian and halal diets |
| Source of Antioxidants | Dried eggplant is rich in nutrients that fight free radicals |
| Heart-Healthy | Contains natural olive oil and no cholesterol |
Every BURCU product imported by Al Modina Japan is halal-certified and packed under strict hygiene standards.
✅ Certified halal from Turkey 🇹🇷
✅ Sealed packaging to preserve freshness
✅ No artificial preservatives or coloring
✅ Shelf-stable and travel-friendly
You can trust Al Modina for quality, authenticity, and peace of mind.
Product Name: Stuffed Dried Eggplant (Patlıcan Dolma)
Brand: BURCU
Weight: 400g
Origin: Turkey
Type: Ready-to-Eat Turkish Food
Halal Certified: ✅ Yes
Main Ingredients: Dried eggplant, rice, olive oil, onion, tomato, herbs
Storage: Store in a cool, dry place. Refrigerate after opening.
Shelf Life: 24 months
At Al Modina Japan, we proudly deliver authentic halal foods from around the world to your doorstep.
✅ 100% Halal Certified Products
✅ Authentic Taste from Original Brands
✅ Fast Nationwide Shipping
✅ Friendly Customer Support
✅ Trusted by Muslim and multicultural communities in Japan
We are committed to making authentic halal dining easier and more enjoyable for everyone in Japan.
Browse more Halal Turkish Foods
Learn more about BURCU Brand
Read about Eggplant Nutrition Benefits
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Q1: Is BURCU Patlıcan Dolma halal?
👉 Yes, it’s 100% halal-certified and imported directly from Turkey.
Q2: Do I need to cook it before eating?
👉 No, it’s ready to eat. You can serve cold or warm as you prefer.
Q3: What are the ingredients?
👉 Dried eggplant, rice, onion, olive oil, tomato, and herbs.
Q4: Is it suitable for vegans?
👉 Yes, completely plant-based and vegan-friendly.
Q5: How should I store it?
👉 Keep in a cool, dry place; refrigerate after opening.
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