Is Lanka Soy halal-certified?

Yes, Lanka Soy products are 100% halal-certified and suitable for Muslim consumers.

How do I cook Lanka Soy?

Soak in hot water for 10–15 minutes, then cook in curries, stir-fries, or snacks.

Is Lanka Soy good for vegetarians?

Absolutely, it’s a plant-based protein source and ideal for vegetarian or vegan diets.

Lanka Soy

AL MODINA

Material Ambul Thiyal Regular Fish Cuttlefish

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Save ¥-150

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🌱 Lanka Soy – Sri Lankan Soy Food (Halal & Nutritious)

The Lanka Soy range is one of Sri Lanka’s most trusted soy-based food brands, loved for its delicious taste, affordability, and nutritional benefits. Now available at Al Modina Japan, Lanka Soy products bring authentic Sri Lankan flavors to your home. Whether you are vegetarian, vegan, or simply looking for healthy meal alternatives, Lanka Soy offers the perfect solution.

🌟 Why Choose Lanka Soy?

✅ 100% Halal-certified soy food.
✅ Rich in plant-based protein – perfect for vegetarians and vegans.
✅ Affordable, tasty, and versatile.
✅ A Sri Lankan household brand trusted for decades.
✅ Easy to cook and integrate into daily meals.

🍴 Nutritional Benefits of Lanka Soy

Lanka Soy is packed with nutrients that support a healthy diet:

Protein → Plant-based source for muscle growth and energy.
Fiber → Improves digestion and supports gut health.
Iron → Supports blood circulation and energy levels.
Low Fat → Ideal for weight management.
Cholesterol-Free → A heart-friendly alternative to meat.

By choosing Lanka Soy, you enjoy both health and flavor in every bite.

🍛 How to Cook with Lanka Soy

Lanka Soy is extremely versatile and can be used in multiple recipes:

Sri Lankan Curry – Add spices, onion, coconut milk, and soy chunks for a rich curry.
Soy Stir-Fry – Quick fry with vegetables and soy sauce.
Rice & Curry Combo – Traditional Sri Lankan style with sambol, dhal, and soy curry.
Noodles & Pasta – Toss soy chunks with noodles for a protein-packed dish.
Snacks & Rolls – Use as filling for samosas, cutlets, and rolls.

👉 Pro Tip: Soak soy chunks for 10–15 minutes in hot water, squeeze, and then cook for best flavor absorption.

❄ Storage Instructions

Store in a cool, dry place.
Once opened, keep sealed in an airtight container.
Use before the expiry date for maximum freshness.

🎁 Perfect for Homes & Restaurants

Lanka Soy is suitable for everyday meals, parties, and restaurant menus. It’s economical, tasty, and provides an excellent source of vegetarian protein.

🕌 Why Buy from Al Modina Japan?

✅ Wide range of halal-certified foods.
✅ Trusted supplier of Sri Lankan, Bangladeshi, Indian & Middle Eastern products.
✅ Nationwide delivery across Japan.
✅ Freshness and authenticity guaranteed.