Premium Dried Tuna | Halal Certified | Authentic Sri Lankan & Maldivian Ingredient
Discover the authentic flavor of the Indian Ocean with Maladive Fish Chips — a traditional ingredient made from sun-dried tuna, finely shredded and packed with natural umami flavor.
Now available in Japan, exclusively from Al Modina Japan 🇯🇵, this 200g pack brings the rich taste of the Maldives and Sri Lanka to your kitchen.
Maldive Fish, locally known as “Umbalakada”, is a dried, cured tuna (usually skipjack tuna) used in South Asian and island cuisines for its deep savory taste.
It’s similar to Japan’s katsuobushi, but stronger and saltier — making it perfect for curries, sambol, fried rice, and soups.
✅ 100% natural dried tuna
✅ High in protein
✅ Long shelf life
✅ Adds natural umami
✅ Halal certified
💡 A must-have for traditional Sri Lankan, Maldivian, and South Indian dishes.
1️⃣ In Sambol:
Mix with grated coconut, chili flakes, onion, and lime juice.
2️⃣ In Curries:
Add a tablespoon of Maaldive fish chips to any vegetable or lentil curry for a smoky flavor.
3️⃣ In Fried Rice or Stir-fry:
Sprinkle while frying to boost aroma and depth of taste.
4️⃣ In Soups or Broths:
Add a small handful to create a seafood base naturally.
💚 A little goes a long way — the flavor is rich and strong!
At Al Modina Japan, we ensure that every imported seafood product is 100% Halal-certified, processed hygienically, and free from additives or preservatives.
Our Maladive Fish Chips are sun-dried, naturally cured, and carefully packed for freshness.
✅ Halal Certified
✅ No MSG or preservatives
✅ Naturally dried under the sun
✅ Packed for long-term freshness
💡 Trusted by Muslim families and restaurants in Japan.
| Specification | Description |
|---|---|
| Product Name | Maldive Fish Chips 200g |
| Type | Dried Tuna Flakes |
| Origin | Maldives / Sri Lanka |
| Weight | 200g |
| Certification | Halal Certified |
| Ingredients | 100% Tuna (Skipjack) |
| Distributor | Al Modina Japan |
🐟 High Protein – builds muscle & supports daily nutrition
🧠 Rich in Omega-3 – supports brain and heart health
🩸 Low Fat & Natural – no artificial oil or flavor
🔥 Boosts flavor without salt or seasoning
💡 A natural and healthy seafood enhancer for daily meals.
🍛 Rice and Curry
🥥 Pol Sambol (Coconut relish)
🍜 Fried Noodles or Kottu Roti
🍲 Soup Base or Stew
💚 Perfect for Asian, island, and fusion recipes alike.
Internal Links:
👉 Halal Fish & Seafood Collection
👉 Sri Lankan Corner
External Links:
🌐 Maldives Fisheries Department
🌐 Japan Halal Association
🌐 www.almodinastore.com
📘 facebook.com/almodinastore
📸 instagram.com/almodina_japan
🎵 tiktok.com/@almodinastore
▶️ youtube.com/@almodinastore
南アジア伝統の「モルディブ フィッシュ」は、マグロを天日干しして作る旨味たっぷりの食材です。
スリランカ料理やマルディブ料理には欠かせない調味素材として有名です。
✅ ハラール認証済み
✅ 無添加・無防腐剤
✅ 天日干しで自然の風味
✅ カレー、炒飯、スープに最適
💡 日本の「かつおぶし」に似ていますが、より香りとコクが強い味わいです。
Q1: What is Maladive Fish used for?
👉 It’s used to add umami flavor in curries, sambol, and rice dishes.
Q2: Is it Halal certified?
👉 Yes, our Maldive Fish Chips are 100% Halal certified.
Q3: Does it contain preservatives?
👉 No, it’s completely natural and sun-dried.
Q4: How should I store it?
👉 Keep in a cool, dry place or refrigerate after opening.
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