Cooking with garlic has never been easier!
Introducing Garlic Paste 1kg by AL MODINA Japan, made from 100% fresh, peeled garlic that’s crushed into a smooth, aromatic paste.
This ready-to-use paste saves time, reduces mess, and gives your dishes an instant burst of authentic garlic flavor.
Perfect for both home cooks and restaurant chefs, this paste retains the original aroma, nutrition, and natural oils of fresh garlic, ensuring every meal is flavorful and wholesome.
✅ Made from pure fresh garlic, no additives or colorants
✅ 100% Halal certified and processed under hygiene control
✅ No artificial preservatives or vinegar
✅ Strong aroma and long shelf life
✅ Ideal for curries, soups, sauces, and grilled marinades
Each pack is carefully sealed to maintain freshness, making it a convenient essential for quick meal prep in any kitchen.
Garlic Paste is one of the most versatile ingredients in cooking.
Here are some popular ways to use it:
✅ Curries & Gravies: Adds depth and fragrance to meat or vegetable curries.
✅ Marinades: Mix with ginger, chili, and yogurt for flavorful meat marinades.
✅ Soups & Sauces: Enhances umami and boosts aroma in stews, soups, and pasta sauces.
✅ Stir-Fries & Fried Rice: Great for Asian-style quick-cooked meals.
✅ Pickles & Condiments: Use as a base for homemade chutneys or dressings.
💡 Pro Tip: 1 teaspoon of garlic paste = 2–3 fresh garlic cloves.
At AL MODINA Japan, all food products are Halal-certified and processed with care.
We ensure:
Clean preparation environment
No cross-contamination
Temperature-controlled storage and shipping
Compliance with Japan’s food hygiene standards
So, every pack of garlic paste you buy is safe, clean, and compliant with both Halal and Japanese quality guidelines.
Garlic is not just flavorful — it’s one of nature’s best health boosters.
| Nutrient | Health Benefit |
|---|---|
| Allicin | Natural antibacterial & immune-boosting compound |
| Vitamin C & B6 | Strengthens immunity and metabolism |
| Manganese | Supports bone health and nutrient absorption |
| Antioxidants | Protects cells from aging and inflammation |
Consuming garlic regularly may help reduce cholesterol levels, support heart health, and improve digestion.
| Feature | Description |
|---|---|
| Product Name | Garlic Paste 1kg |
| Type | Ready-to-use cooking paste |
| Weight | 1 kg |
| Main Ingredient | Fresh peeled garlic |
| Certification | 100% Halal |
| Shelf Life | Up to 12 months (refrigerated) |
| Storage | Keep refrigerated after opening |
| Manufacturer/Distributor | AL MODINA Japan |
Saves preparation time — no peeling, chopping, or grinding
Uniform taste and aroma across all recipes
Longer shelf life compared to raw garlic
No waste — every bit of garlic is usable
Great for restaurants, catering, or home meal prep
Whether you’re making biryani, ramen, pasta, or BBQ — this garlic paste blends easily and releases that irresistible rich aroma.
Learn about the health benefits of garlic on Wikipedia
Q1. Is this Garlic Paste 100% natural?
Yes. It’s made from fresh peeled garlic with no preservatives or artificial colors.
Q2. Is AL MODINA Garlic Paste Halal certified?
Yes. Every batch is Halal-approved and processed in certified facilities in Japan.
Q3. How should I store the paste?
Keep refrigerated after opening. Always use a clean spoon to maintain freshness.
Q4. Can it replace fresh garlic in recipes?
Absolutely. Use 1 teaspoon of paste for every 2–3 cloves of garlic.
Q5. How long does it last?
Unopened: 12 months (cool, dry place). Opened: up to 3 weeks in the fridge.
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