GARAM MASALA WHOLE 100g

Garam Masala Whole 100g | Premium Halal Spices

 is a blend of whole spices used for centuries across South Asia and the Middle East. Unlike pre-ground powders, whole garam masala preserves natural oils, aroma, and freshness until you grind or cook them. At AL MODINA Japan, we bring you carefully sourced, halal-certified whole garam masala in a convenient 100g pack—perfect for everyday cooking and special feasts.

The phrase “Garam Masala” comes from Hindi/Urdu, meaning “hot spices”, not because it is fiery but because the combination of spices is believed to warm the body and improve digestion.

Composition of Whole Garam Masala

Garam masala recipes vary by region, but the most common whole spices include:

• Coriander Seeds (Dhania)

• Cumin Seeds (Jeera)

• Cinnamon Sticks (Dalchini)

• Cloves (Laung)

• Black Cardamom (Badi Elaichi)

• Green Cardamom (Choti Elaichi)

• Bay Leaves (Tej Patta)

• Black Peppercorns (Kali Mirch)

• Mace & Nutmeg (Javitri & Jaiphal)

• Star Anise

This combination adds depth, warmth, and complexity to curries, rice, soups, and even beverages.

Nutritional & Health Benefits

Whole spices in garam masala are more than just flavor—they carry natural health benefits:

• Antioxidant Rich: Cloves, cinnamon, and peppercorns support immunity.

• Digestion Aid: Cumin and coriander improve gut health.

• Anti-Inflammatory: Cardamom and cinnamon reduce inflammation.

• Metabolism Boost: Black pepper enhances nutrient absorption.

• Heart Health: Cinnamon helps regulate blood sugar and cholesterol.

Why Whole Spices are Better

1. Longer Shelf Life: Whole spices retain potency longer than powdered masala.

2. Fresh Aroma: Crush or toast when needed for maximum flavor.

3. Customizable: Adjust the spice mix for curries, biryanis, or marinades.

4. Less Adulteration: Whole spices are harder to mix with fillers compared to powders.

Cooking Uses

• Curries & Gravies: Add cinnamon, cloves, and cardamom whole into oil for tempering.

• Biryani & Rice: Layer bay leaves, cloves, and peppercorns for fragrance.

• Soups & Stews: Star anise and cinnamon sticks provide warmth.

• Meat Marinades: Crush spices into powders for kebabs and BBQ.

• Tea & Beverages: Cinnamon and cardamom are staples in masala chai.

Halal & Hygiene Assurance

At AL MODINA Japan, every spice is halal-certified, hygienically packed, and preserved to ensure purity.

👉 Learn more about spice health benefits: Healthline – Garam Masala Benefits
👉 Explore recipes: BBC Good Food – Garam Masala Recipes

Storage & Handling

• Store in a cool, dry place.

• Keep in airtight containers to preserve aroma.

• Toast lightly before use for enhanced flavor.

• Shelf life: 12–18 months.

Why Buy from AL MODINA Japan?

• ✅ Premium Whole Garam Masala 100g

• ✅ 100% Halal Certified

• ✅ Fresh & Hygienically Packed

• ✅ Nationwide Delivery in Japan

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.