Rich Umami Flavor – Adds depth and taste to dishes.
Premium Quality – Carefully dried and packed for freshness.
Versatile Use – Ideal for Asian soups, fried rice, curries, and chutneys.
Convenient Pack (200g) – Great size for daily cooking needs.
Cooking Ideas:
Add to stir-fried vegetables or fried rice.
Grind into powder for seasoning.
Use in curries, miso soups, and ramen broths.
Mix into chili pastes and sambals.
干しエビ 200g は、アジア料理に欠かせない食材で、濃厚な旨味と香ばしい風味 が特徴です。スープ、カレー、炒め物、麺料理に加えるだけで、料理の味わいを一気に引き立てます。
旨味が凝縮 – 少量で料理に深みをプラス
高品質 – 新鮮さを保ちながら丁寧に乾燥
多用途 – スープ、チャーハン、カレー、チリソースに最適
便利な200gパック – 日常使いにちょうどいいサイズ
おすすめの使い方:
野菜炒めやチャーハンに加える
粉末にして調味料として使用
カレーやラーメンスープに旨味を追加
サンバルやチリペーストの材料に
dry shrimp
dried shrimp
Asian dried seafood
dried shrimp 200g
Japanese dry shrimp
Q1: How do I use dry shrimp in cooking?
A: Soak briefly in warm water before adding to stir-fries, curries, or soups.
Q2: Can I grind dried shrimp into powder?
A: Yes, it makes an excellent seasoning for fried rice, noodles, and sauces.
Q3: How should I store dry shrimp?
A: Keep in an airtight container in a cool, dry place, or refrigerate for freshness.
Q4: Is this shrimp salty?
A: It has a natural salty-umami taste, so adjust added salt in your cooking
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