Add a burst of traditional flavor to your favorite dishes with Dry Bayleaf (Radhuni), now available at AL MODINA Japan.
Known as Tejpata (তেজপাতা) in Bengali, this aromatic leaf is an essential spice in South Asian cooking — adding depth, warmth, and fragrance to rice, curry, soup, and meat dishes.
Sourced from high-quality Bangladeshi spice gardens, Radhuni Dry Bayleaf 50g ensures your meals carry the true taste of home.
✅ 100% natural and pesticide-free
✅ Halal certified and safe for all diets
✅ Strong aroma and lasting freshness
✅ Ideal for biryani, curry, soup, and stew
✅ Produced by Radhuni – Bangladesh’s most trusted spice brand
✅ Hygienically packed for purity and long shelf life
Each leaf is carefully sun-dried and packed to retain its full aroma, making it the perfect spice for your authentic Bangladeshi kitchen.
For Biryani:
Add 2–3 bay leaves while cooking rice or meat for that signature royal aroma.
For Curry & Stew:
Add one leaf during sautéing to infuse deep flavor into oil and gravy.
For Soup & Broth:
Simmer one leaf for 10–15 minutes to enhance taste and aroma.
💡 Pro Tip: Always remove the bay leaf before serving — it releases flavor during cooking but is not eaten directly.
Radhuni is a leading Bangladeshi spice brand known for purity, flavor, and authenticity. Their products are crafted to bring the taste of traditional Bangladeshi cuisine into modern kitchens worldwide.
With over two decades of trust, Radhuni Bayleaf represents premium quality, perfect aroma, and natural freshness you can rely on.
At AL MODINA Japan, every Radhuni product, including Dry Bayleaf 50g, is Halal certified, ensuring that it meets international food safety and purity standards.
Certified by recognized Halal authorities
Packed in sealed, food-grade packaging
No preservatives or additives
100% vegan and gluten-free
This makes Radhuni Bayleaf suitable for a wide range of Halal and vegetarian recipes.
| Attribute | Description |
|---|---|
| Aroma | Woody, herbal, slightly floral |
| Taste | Mild bitterness with a spicy undertone |
| Color | Deep olive green |
| Use | Enhances gravies, broths, biryanis, and soups |
| Form | Whole dried leaves |
Each leaf is carefully selected to deliver consistent aroma and quality, ensuring your cooking always smells divine.
Aids digestion and relieves bloating
Supports heart and immune health
Helps manage blood sugar levels
Contains natural antioxidants
Reduces inflammation and detoxifies the body
Regular use of bayleaf in cooking promotes wellness while elevating taste.
| Feature | Description |
|---|---|
| Product Name | Dry Bayleaf (Radhuni) |
| Brand | Radhuni |
| Weight | 50g |
| Type | Dried Whole Leaf |
| Origin | Bangladesh |
| Certification | Halal Certified |
| Storage | Keep in airtight container away from moisture |
| Shelf Life | 24 months |
| Importer | AL MODINA Japan |
| Cuisine | Dishes |
|---|---|
| Bangladeshi / Indian | Biryani, Tehari, Bhuna, Curry |
| Middle Eastern | Pilaf, Stew, Soup |
| Japanese Fusion | Spiced broth, curry base |
Bring home the warmth of Bangladeshi flavor that complements any cuisine.
Learn more about Radhuni spices at radhunibd.com.
Q1. Is Radhuni Dry Bayleaf Halal?
Yes. It is Halal certified and imported by AL MODINA Japan.
Q2. How do I store bayleaf to retain freshness?
Keep it sealed in an airtight jar away from sunlight and moisture.
Q3. Can I use it in Japanese dishes?
Yes! It adds great aroma to soups, stews, and curry bases.
Q4. How many bay leaves should I use?
Usually, 1–2 leaves are enough for 4 servings.
Q5. Is it safe for vegetarians and vegans?
Yes. It’s 100% plant-based and chemical-free.
তেজপাতা
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
Delivery preferences
