If you're craving the perfect teatime companion, look no further than Cake Rusk by BAKERS – a twice-baked delicacy that’s golden-brown, crispy, and delightfully sweet. This traditional South Asian rusk is made from premium cake slices that are oven-baked a second time for that satisfying crunch.
✅ Authentic Bangladeshi-style rusk
🍰 Made with real cake – no added preservatives
🌾 Soft inside, crunchy outside
🫖 Best served with tea, coffee, or milk
📦 Hygienically packed for freshness
Tea Time Snacks
Eid & Festive Gift Packs
Office Tea Breaks
Kids' Lunch Box or Tiffin
Anytime quick sweet fix
Dip it in hot tea or coffee to enjoy the melt-in-mouth feel
Crumble over vanilla ice cream for a desi dessert twist
Store in an airtight jar after opening
Store in a cool, dry place
Keep away from moisture
Consume within 20 days of opening for best crispness
Cake Rusk by BAKERS is made following halal standards. Though no individual halal stamp is shown, it is manufactured by BAKERS – a trusted Bangladeshi bakery that follows Islamic food practices.
For general halal food guidance:
🔗 Japan Halal Association – https://www.jhalal.com/
🔗 Halal Bangladesh – http://www.halalbd.org/
Q1: What is Cake Rusk made of?
A: It's made from lightly sweetened cake slices, baked twice for crispness.
Q1: ケーキラスクは何で作られていますか？
A: 甘さ控えめのケーキを2回焼いてカリカリにしたものです。
Q2: Is it halal-certified?
A: Yes, it’s made in a Muslim-majority factory following halal practices.
Q2: ハラール認証されていますか？
A: はい、バングラデシュのイスラム基準に基づいて製造されています。
Q3: How should I store it?
A: Keep it sealed in a dry place after opening. Avoid moisture.
Q3: どのように保存すればよいですか？
A: 開封後は密閉容器に入れ、湿気を避けて保存してください。
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