Beef Nalli 1Kg (MARROW)

🥩 Product Overview: Premium Halal Beef Nalli

Our Beef Nalli 1Kg (MARROW) is a premium halal bone-in beef cut, sourced from Japan and cherished for its nutrient-rich bone marrow. Ideal for traditional recipes like nihari, paya, and bone broth, this cut adds unmatched depth and flavor to your meals. Every pack is hygienically processed, vacuum-sealed, and frozen to ensure maximum freshness on delivery.

🍖 What is Beef Nalli (Marrow Bone)?

“Nalli” refers to the beef shank, a cut from the leg of the cow that contains a thick, marrow-filled bone. When simmered, the marrow releases rich collagen and nutrients into your dish. This slow-cooking process results in tender meat and a flavorful broth—perfect for cold days or healing meals.

Common uses:

• Nihari (slow-cooked spiced beef stew)

• Bone marrow soup

• Paya (trotter stew)

• Marrow curry

• Middle Eastern bone-based recipes

✅ 100% Halal Certified & Ethically Processed

All beef products at AL MODINA are hand-slaughtered by trained Muslim professionals under the supervision of Japan Halal Association guidelines. We ensure:

• Ethical animal care

• Clean and respectful slaughtering

• No cross-contamination

• Full halal compliance

This provides peace of mind and spiritual satisfaction to our Muslim customers across Japan.

🚚 Nationwide Cold-Chain Delivery in Japan

We deliver across all prefectures in Japan—Tokyo, Osaka, Fukuoka, Okinawa, Sapporo and beyond. Each package is:

• Vacuum-sealed

• Immediately frozen after processing

• Delivered via temperature-controlled logistics

This ensures hygiene, safety, and freshness—even for remote or rural deliveries.

💪 Nutritional Benefits of Beef Marrow

Beef Nalli is not just delicious, it's nutrient-dense. The marrow is rich in:

• Collagen: great for skin, hair, and joint health

• Iron & Zinc: supports immunity

• Gelatin: aids digestion and gut health

• Healthy fats & B Vitamins: boosts energy and brain function

It’s a perfect addition to a balanced, traditional, or keto-friendly diet.

🍳 How to Cook Beef Nalli

For best results:

1. Soak the bones in cold water (optional) to clean residual blood.

2. Simmer slowly on low heat for 3–4 hours with your favorite spices.

3. Pair with whole spices, onions, garlic, and ghee for South Asian flavor.

4. Use in broth-based recipes for maximum marrow extraction.

💡 Tip: Avoid boiling too fast — slow cooking is key to extracting full flavor.

🏞️ Farm to Table: Japan-Sourced Beef

Our beef comes from reputable Japanese farms that follow humane animal care standards. We work with halal-certified butchers in Japan who understand both quality control and cultural expectations.

You get:

• Consistently fresh quality

• Traceable sourcing

• Support for local ethical farms

🛒 Why Choose AL MODINA?

• Halal-certified and trusted by thousands of families

• Ethically sourced Japanese meat AL MODINA

• Nationwide frozen delivery AL MODINA

• Affordable prices for top-quality cuts

• Responsive English/Japanese customer support

We are more than just a grocery store—we are your halal partner in Japan.

❓ Frequently Asked Questions (FAQs)

Q1: Is Beef Nalli 1Kg halal certified? 🟢 Yes, all our meat products including Beef Nalli are 100% halal-certified and processed under strict Islamic standards.AL MODINA

Q2: How should I cook Beef Nalli for best results? 🟢 It’s best used in slow-cooked recipes like nihari or bone marrow soups. Allow the marrow to release its flavor over low heat for maximum richness.

Q3: Do you ship Beef Nalli outside of Tokyo? 🟢 Absolutely! We offer nationwide delivery throughout Japan. Every pack is vacuum-sealed and frozen to ensure hygiene and quality upon arrival.

🍖 プレミアムビーフナリ（骨髄入り牛骨）の風味を発見しよう

Al Modina Super Shopでは、こだわりのハラール商品として**「ビーフナリ 1Kg（骨髄入り）」**をご提供しています。日本国内で倫理的に調達・処理されたこの部位は、濃厚な出汁や伝統料理、骨髄を活かしたレシピに最適で、多くの料理人や家庭のシェフに愛されています。

🥄 ビーフナリとは？

「ナリ（Nalli）」とは、牛のスネ肉部分で、特に骨の中に含まれる**骨髄（マロー）**が特徴です。じっくりと煮込むことで骨髄がスープに溶け出し、濃厚で滋養豊かな旨味が料理全体に広がります。これは南アジアや中東料理で非常に重要な食材です。

✅ 100% ハラール認証

当店のビーフナリは、日本国内のハラール認証施設にて、訓練を受けたムスリムスタッフによって一頭一頭手作業で屠畜されています。品質の高さだけでなく、イスラム法に基づいた安心・安全な食品です。

🍲 おすすめの調理方法：

• ニハリ（Nihari）

• 骨髄スープ

• 牛肉のじっくり煮込み

• 骨髄カレー

• パヤ（牛足の煮込み）

これらの料理は、骨髄やコラーゲンがゆっくりと溶け出し、深い味わいととろみのあるスープを作り出します。

🏞️ 日本国内での倫理的な調達と処理

Al Modinaでは、信頼できる国内の牧場・業者と連携し、衛生管理のもと処理された牛肉を提供しています。カット後すぐに真空パックされ冷凍保存されるため、常に鮮度を保っています。

🌡️ 日本全国対応のコールドチェーン配送

東京、大阪、札幌、福岡、沖縄など全国各地への冷凍便配送に対応。品質と衛生を守りながら、ご家庭まで安全にお届けします。

💪 骨髄の健康効果

• コラーゲンとゼラチンが豊富

• 関節やお肌の健康維持に効果的

• 鉄分、亜鉛、ビタミンB群など栄養価が高い

• 免疫機能のサポートにも

おいしさだけでなく、体にも優しいスーパーフードです。

❓ よくある質問（FAQs）

Q1: このビーフナリはハラールですか？
🟢 はい、当店のビーフナリを含むすべての肉製品は100%ハラール認証済みです。

Q2: おすすめの調理方法は？
🟢 ニハリや骨髄スープなど、長時間煮込む料理に最適です。弱火でゆっくりと煮込むことで、骨髄の旨味が最大限に引き出されます。

Q3: 東京以外にも配送できますか？
🟢 もちろんです。全国どこでも対応しており、すべての商品は真空パック・冷凍状態で安全にお届けします。

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