GINGER PASTE/GARLIC PASTE/GINGER GARKIC MIX PASTE

GINGER GARLIC PASTE

Introducing AL MODINA’s Ginger Garlic Mix Paste, your ultimate kitchen companion for authentic and aromatic cooking. This product brings together three essential bases in one offering — pure Ginger Paste, fresh Garlic Paste, and a balanced Ginger-Garlic Mix Paste, crafted to perfection to elevate the flavors of your traditional and modern dishes. Ideal for busy kitchens and home cooks alike, this paste saves valuable time without compromising on freshness or authenticity.

All pastes are prepared using premium-quality locally sourced ginger and garlic, hand-picked for their aroma, flavor, and medicinal potency. Our records show that each production batch maintains a ginger-to-garlic ratio of 1:1 for the mix variant, ensuring balanced flavor in curries, marinades, and sauces. Each paste is prepared using no artificial coloring, no added preservatives, and is 100% vegan and gluten-free, complying with Japan's food labeling guidelines.

The paste is processed using cold grinding technology, which retains more natural oils, active compounds like allicin (in garlic), and gingerol (in ginger), providing a vibrant and pungent base flavor to your dishes. A recent lab test conducted in June 2025 by our in-house quality team (Batch #GGP-JUNE25-101) showed microbial safety levels well within Japanese Food Safety Regulations, and the pH and moisture content were optimized for both shelf stability and texture.

Each pack is hygienically vacuum sealed and delivered in refrigerated condition, ensuring maximum shelf life and flavor retention. The product should be stored at 4°C or below, and used within 30 days once opened. Frozen storage can further extend usability up to 3 months.

In cooking, this paste can be used directly without chopping or peeling. From Bangladeshi beef curry, Indian butter chicken, to Japanese-style garlic sauté, our paste offers instant flavor and deep aroma. According to a user survey conducted by Al Modina (May 2025), 95% of users said the paste "saves cooking time without compromising on taste," and over 89% re-purchased within one month — a testimony to its acceptance.

This multi-purpose pack is ideal for:

• Restaurants, catering, and professional kitchens

• Daily home use in curry, biryani, fried rice, or soup

• Marinades for BBQ or grill

• Pickles, chutneys, or spice blends

With consistent demand across our Japanese halal customer base, this product is part of our best-selling “Daily Essentials” category. Each jar/bag includes full labeling in English and Japanese, and the origin of ingredients (garlic: Aomori / ginger: Kumamoto) is transparently mentioned for informed consumer trust.

Whether you're preparing a rich curry or a simple stir-fry, AL MODINA’s Ginger Garlic Paste is the essential shortcut to delicious, healthy meals. Every spoon carries the authentic flavor of hand-peeled garlic and stone-ground ginger, processed with care — for your kitchen’s convenience and your health.

✅ Ginger-Garlic Mix Paste

• Perfect for traditional curry bases, such as chicken curry, beef curry, biryani, or korma.

• Mix into yogurt for marinades and tandoori recipes.

• Add to Asian stir-fried noodles or fried rice for a punchy flavor.

💡 Pro Tip:
Always add paste early in the cooking process (with onions or oil) to bring out the full aroma and remove raw smell.

📦 Serving Suggestion:

• 1kg pack can be used in approx. 100–120 dishes depending on portion size.

Advantages of mix ginger and garlic paste

🌟 Advantages of Using Ginger / Garlic / Ginger-Garlic Mix Paste

Using AL MODINA’s Ginger, Garlic, or Mixed Paste provides a wide range of culinary and practical benefits for home cooks and professional chefs alike:

✅ 1. Time-Saving Convenience

No more peeling, chopping, or grinding. Just scoop and cook! Perfect for busy households and fast-paced commercial kitchens.

✅ 2. Consistent Taste in Every Dish

Each batch is carefully blended with a fixed ratio, ensuring balanced flavor and aroma every time — no guesswork needed.

✅ 3. Hygienic and Mess-Free

Processed in a controlled, food-safe facility with vacuum-sealed packaging — reducing kitchen mess and contamination risk.

✅ 4. Authentic Flavor Retention

Made using cold-grind technology to preserve natural oils like gingerol and allicin, delivering deep, bold taste with every spoonful.

✅ 5. Multipurpose Use

Ideal for curries, marinades, soups, stir-fries, rice, BBQ, pickles, sauces, and even herbal teas (ginger).

🔎 Records & Certifications Used:

• ✅ Lab Batch Record: GGP-JUNE25-101 (Al Modina QC Log)

• ✅ Ginger origin: Kumamoto Prefecture

• ✅ Garlic origin: Aomori Prefecture

• ✅ Japan Food Labeling Compliance Certificate #F2025-JP0102

• ✅ Vegan & Gluten-Free | No Preservatives | Cold-processed

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