Beef Black Tripe (Hachinosu) 1KG UP

BEEF BLACK TRIPE

Beef Black Tripe, known as "Hachinosu" in Japanese, is a delicacy made from the second stomach chamber of the cow. At Al Modina, we ensure our beef tripe is 100% halal-certified, thoroughly cleaned, and prepared with hygienic care to meet the culinary expectations of Japanese, Asian, and Middle Eastern households.

This premium cut offers a rich, slightly chewy texture with the ability to absorb deep flavors, making it a perfect choice for soups, curries, grilled dishes, and traditional dishes like menudo or pho. Popular among chefs for its versatility, beef black tripe is high in protein, low in fat, and a great source of essential minerals like zinc and vitamin B12.

At Al Modina, our tripe is packed fresh and flash-frozen to lock in its taste and nutritional value. Whether you're planning to cook it slow with ginger and garlic, or sauté in spicy sauce, this tripe brings depth and authenticity to your recipes.

Why Choose Al Modina's Beef Black Tripe?

• ✅ 100% Halal Slaughtered & Certified

• ✅ Hygienically cleaned & prepped

• ✅ Packed in food-safe vacuum packaging

• ✅ Fast frozen for freshness retention

• ✅ Sourced with strict quality control in Japan

Perfect for traditional dishes from:

• Bangladesh

• Vietnam

• China

• Japan

• Middle East

🍳 How to Use

1. Soak in cold water for 2–3 hours to remove odor (optional).

2. Boil with ginger, vinegar, or citrus for 15–20 minutes.

3. Slice into preferred sizes.

4. Cook in stew, curry, or grilled recipes.

🧊 Storage Instructions

• ❄️ Keep frozen at or below -18°C.

• Once defrosted, do not re-freeze.

• Consume within 3 days after opening.

📌 Internal Links

• 🔗 Explore more Beef Products at Al Modina »

• 🔗 Visit our Halal Meat Section »

🔗 Outbound Links

• 🌐 What is Halal Meat – Japan Halal Association

• 🌐 Health Benefits of Organ Meat – WebMD

❓ FAQs

Q1: Is this beef black tripe halal?
EN: Yes, it is 100% halal-certified and sourced from halal-abattoirs in Japan.
JA: はい、これは100％ハラール認証されており、日本のハラール認証施設から仕入れています。

Q2: How should I prepare this beef tripe?
EN: Soak, boil, and then cook in your favorite recipe such as curry or stew.
JA: 水に浸してから、ゆでて、カレーやシチューなどお好みの料理に使ってください。

Q3: Can I refreeze after defrosting?
EN: No, once thawed, do not refreeze. Use within 3 days for best quality.
JA: 一度解凍した後は再冷凍しないでください。3日以内にご使用ください。

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