Special HOKKAIDO Beef | Fresh & Halal
Experience the bold, juicy flavor of Picanha Rump – a legendary Brazilian BBQ cut now fresh and halal at AL MODINA Japan. This exceptional beef is sourced directly from Hokkaido, a region known for its unspoiled, grassy landscapes and animal-friendly farming. Hokkaido's natural environment and careful farming techniques create beef with remarkable tenderness and a rich, satisfying taste. Our picanha reflects the dedication and heritage of Japanese beef traditions, offering you an outstanding dining experience at home.
Sometimes called the sirloin cap or rump cap, is a sought-after cut among chefs and grill lovers. The defining feature of picanha is its beautiful marbling and prominent fat cap. When cooked, this fat renders into the beef, adding buttery, decadent flavor and keeping every bite moist. Each succulent slice delivers a memorable experience, making picanha the star of both BBQs and steak nights.
✅ Product Highlights – The Difference
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Enjoy 100% Halal-certified beef, hygienically handled from farm to delivery. We prioritize safety and authenticity, ensuring each cut meets the highest standards for halal beef in Japan.
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Our comes exclusively from premium Hokkaido cattle raised in pristine grasslands. This environment and natural feeding routine give our beef a superior flavor profile.
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Abundant marbling and a natural fat cap make this cut incredibly tender and juicy. The beef boasts unmatched taste and a soft, melt-in-your-mouth texture, perfect for family meals or gatherings.
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Perfect for grilling, roasting, or pan-searing, the adapts well to many cooking styles. Whether at home or at a festive gathering, this beef produces reliable and delicious results every time.
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Our beef is freshly cut, never frozen, and is not imported. You experience the flavor of high-quality Japanese beef at its peak freshness, exclusively at AL MODINA.
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This specialty is only available at AL MODINA in Japan. Rely on our online store as your source for this distinctive and hard-to-find cut.
🍳 How to Cook for Exceptional Results
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Grill/BBQ: Score the fat side lightly before grilling. Sear both sides until caramelized for a rich, meaty flavor and maintain juicy texture throughout the cut.
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Skewers (Espetinho): Prepare the beef churrasco-style by threading slices on skewers and grilling over open flames. This classic Brazilian technique enhances picanha’s natural taste and delivers authentic BBQ experiences for all guests.
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Roast: Slow-cook the beef in the oven, using only salt and black pepper. This simple preparation lets the natural flavor shine, while the fat cap keeps every bite moist and flavorful during roasting.
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Stovetop: Pan-sear picanha in thick slices for a steakhouse-quality meal at home. The rich marbling ensures tenderness and a perfect restaurant-style finish.
Whether you are preparing a cozy dinner or a lively barbecue gathering, the picanha rump adapts effortlessly. Its signature fat cap protects the beef during any high-heat cooking, naturally basting the meat. This creates a delectable, melt-in-your-mouth bite every time. Thanks to its consistent quality and taste, Japanese picanha is rapidly becoming a top choice for those who want authentic and unforgettable meals with friends and family.
🏠 Storage Instructions for
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As soon as your order arrives, keep the beef refrigerated at 0–4°C. This temperature maintains freshness and preserves natural juiciness.
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Consume your fresh picanha within 3 days for optimal texture and taste. Using it within this timeframe guarantees the ultimate eating experience.
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For longer storage, vacuum-seal the beef and freeze for up to 6 months. This method preserves the marbling and the full, rich flavor until your next feast.
🕌 Halal Guarantee
We source and process our beef under strict, authentic halal guidelines. Highly trained professionals oversee every stage with full hygiene compliance, giving complete peace of mind. At AL MODINA, all our beef is certified halal, trusted by families across Japan and beyond. When you shop with us, you know every order is fresh, safe, and suitable for your dietary requirements.
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