Corn flour 500g

Corn Flour 500g – Fine Texture, Gluten-Free, Halal Certified – AL MODINA Japan

At AL MODINA Japan, we bring you the finest-quality Corn Flour (500g), a must-have ingredient for both traditional and modern cooking. Milled from selected yellow corn, this corn flour is smooth, fine, and versatile — ideal for thickening sauces, baking gluten-free treats, or frying crispy delights.

🍲 Why Choose Corn Flour from AL MODINA?

• ✅ 100% Pure Corn: Made from non-GMO yellow corn, finely ground to a smooth texture.

• ✅ Gluten-Free: A perfect choice for those avoiding gluten.

• ✅ Halal Certified: Slaughter-free, plant-based product that fits into a halal lifestyle.

• ✅ Freshly Packed in Japan: Ensures quality, hygiene, and shelf life.

• ✅ Multi-Cuisine Friendly: Works great for South Asian pakoras, Western pie fillings, or Japanese tempura.

🧑‍🍳 How to Use Corn Flour (Maize Starch)

• Thickener: Add 1–2 teaspoons to hot gravies, stews, or Chinese sauces to get a rich, smooth texture.

• Crispy Coating: Use as a dry coating or mix with water for batters when frying vegetables, chicken, or tofu.

• Baking: Blend it with other flours to make gluten-free cakes, cookies, or breads.

Pro Tip: Always dissolve corn flour in cold water before adding to hot dishes to avoid lumps.

🛒 Storage Tips

• Store in a cool, dry place, away from direct sunlight.

• After opening, reseal tightly or transfer to an airtight container.

• Use within 6–8 months for the best results.

🕌 Halal Assurance

Our corn flour is entirely plant-based and processed in a halal-certified environment. Free from animal by-products and alcohol. Suitable for Muslim households across Japan and beyond.

🔗 Internal Links

• 🔸 Buy More Cooking Essentials

• 🔸 Explore Halal Baking Ingredients

• 🔸 Visit All Grocery Items

🌐 Outbound Link for Reference

• 🔗 Corn Flour vs Cornstarch - Healthline

✅ ❓ FAQs with Schema

Q1: Is this corn flour gluten-free?
Yes, AL MODINA’s corn flour is 100% gluten-free and ideal for celiac-friendly cooking and baking.

Q2: Can I use this flour for frying pakora or tempura?
Absolutely! It’s perfect for making crispy pakora, tempura, and fried dishes.

Q3: Is this product suitable for vegetarians or vegans?
Yes. It’s a plant-based, vegetarian and vegan-friendly product.

Q4: How long does it last after opening?
Store in an airtight container and use within 6–8 months for optimal freshness.

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.