Beef Long Tripe (Shocho) cut - AL MODINA
Beef Long Tripe - AL MODINA
Beef Long Tripe - AL MODINA
Beef Long Tripe (Shocho) cut - AL MODINA
Beef Long Tripe (Shocho) cut - AL MODINA
Beef Long Tripe (Shocho) cut - AL MODINA
Beef Long Tripe - AL MODINA
Beef Long Tripe - AL MODINA
Beef Long Tripe (Shocho) cut - AL MODINA
Beef Long Tripe (Shocho) cut - AL MODINA

Beef Long Tripe (Shocho) cut

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🥩 Beef Long Tripe (Shocho) | Halal Fresh Cut

Introduction

The Beef Long Tripe (Shocho) from Al Modina Japan is a halal-certified specialty cut that comes from the large intestine of the cow. Known as Shocho (小腸) in Japanese, this cut is highly popular in yakiniku restaurants and traditional Asian cooking. It is prized for its rich flavor, chewy texture, and ability to absorb spices and marinades. For halal consumers in Japan, this offers a unique opportunity to enjoy authentic Japanese-style tripe dishes with complete halal assurance.

Why Choose Beef Long Tripe (Shocho)?

  • ✅ 100% Halal-certified and hygienically processed.

  • ✅ Authentic Japanese yakiniku ingredient.

  • ✅ Distinct chewy yet flavorful texture.

  • ✅ Packed fresh and delivered nationwide in Japan.

  • ✅ Ideal for curries, soups, stews, and grilled dishes.

This cut is versatile and brings depth to a wide range of dishes, from hearty stews to spicy stir-fries.

Nutritional Benefits

The Beef Long Tripe (Shocho) is more than just flavorful—it’s nutritious:

  • Protein → Supports muscle development and tissue repair.

  • Iron → Promotes blood health and prevents fatigue.

  • Zinc → Strengthens immunity and helps with recovery.

  • Collagen → Contributes to skin elasticity and joint support.

  • Low Fat Content → Lighter than many other organ meats.

Because of its lean yet collagen-rich nature, tripe is a staple in many traditional diets across the world.

Cooking Uses of Beef Long Tripe

This halal beef organ meat can be prepared in a variety of delicious ways:

  1. Japanese Yakiniku BBQ: Marinated with sesame oil, garlic, and soy sauce, then grilled for a smoky bite.

  2. Spicy Stir-Fry: Cooked quickly with chili, garlic, and vegetables for bold flavor.

  3. South Asian Curry: Absorbs spices and becomes tender after slow cooking.

  4. Hearty Stew: Combined with potatoes, carrots, and onions for a nourishing dish.

  5. Hotpot (Nabe): Adds richness to broth-based dishes with chewy texture.

👉 Chef’s Tip: Always wash and blanch thoroughly before cooking. Long simmering or grilling enhances the flavor and tenderness.

Storage Instructions

  • Refrigeration (0–4°C): Use within 2 days.

  • Freezing (–18°C): Store up to 3 months.

  • Thawing: Defrost naturally in the refrigerator for best results.

Perfect for Homes & Restaurants

The Beef Long Tripe (Shocho) is popular in restaurants specializing in yakiniku and hotpot dishes, but it is also a great choice for families who want to prepare traditional tripe recipes at home. Its distinct flavor and texture add authenticity to any halal kitchen.

Why Buy from Al Modina Japan?

Al Modina Japan is trusted nationwide for halal meats and groceries.

  • ✅ Strict halal standards and certification.

  • ✅ Fresh, hygienically handled products.

  • ✅ Wide selection: beef, lamb, chicken, goat, mutton.

  • ✅ Nationwide delivery with cold-chain management.

Choosing the Beef Long Tripe (Shocho) means choosing authenticity, freshness, and halal confidence.

🔗 Internal & External Links

📱 Connect With Us

Stay connected with Al Modina Japan for halal updates, recipes, and promotions:

❓ FAQs

Q1: Is Beef Long Tripe (Shocho) Halal-certified?
👉 Yes, it is 100% Halal-certified and hygienically processed by Al Modina Japan.

Q2: How do I cook beef long tripe?
👉 It is best grilled for yakiniku, stir-fried, or slow-cooked in stews and curries.

Q3: Can I freeze beef tripe?
👉 Yes, it can be frozen at –18°C for up to 3 months. Always thaw naturally in the refrigerator.

🥩 牛大腸 (ショウチョウ) | ハラール認証ビーフトリップ

紹介

牛大腸 (ショウチョウ) は、牛の大腸を使用した特別な部位で、日本の焼肉や鍋料理で人気があります。独特の歯ごたえと旨味を持ち、香辛料やタレをよく吸収するため、幅広い料理に活用できます。アルモディナ・ジャパンでは、ハラール認証済みで衛生的に処理された新鮮な牛大腸を、日本全国へコールドチェーンでお届けしています。

特長

  • ✅ 100％ハラール認証

  • ✅ 日本の焼肉やアジア料理で人気の部位

  • ✅ 独特の食感と濃厚な風味

  • ✅ 衛生的に処理・真空パックで鮮度保持

  • ✅ カレー、シチュー、焼肉、鍋料理に最適

栄養価

牛大腸 (ショウチョウ) は美味しいだけでなく、栄養価も高い部位です。

  • タンパク質：筋肉とエネルギーをサポート

  • 鉄分：血液を健康に保ち、疲労を防ぐ

  • 亜鉛：免疫力を高め、回復を促進

  • コラーゲン：関節や肌の健康をサポート

  • 低脂肪：他の内臓肉に比べてヘルシー

調理方法

このハラール牛大腸は多様な料理に使えます：

  1. 焼肉 (Yakiniku)：ゴマ油、醤油、ニンニクでマリネして炭火で焼く

  2. スパイシー炒め：唐辛子、ニンニク、野菜と一緒に炒める

  3. カレー：香辛料を吸収し、濃厚な味わいに仕上がる

  4. シチュー：ジャガイモやニンジンと煮込んで栄養満点に

  5. 鍋料理 (Nabe)：出汁に加えて旨味をプラス

👉 調理のコツ：下茹でしてから調理すると風味が増し、食感も柔らかくなります。

保存方法

  • 冷蔵 (0〜4℃)：2日以内に調理

  • 冷凍 (–18℃)：最長3ヶ月保存可能

  • 解凍：冷蔵庫で自然解凍してください

ご家庭・レストランに最適

牛大腸 (ショウチョウ) は、焼肉店や鍋料理店で人気の食材ですが、ご家庭で伝統的な料理を作る際にも最適です。独特の風味と食感が、料理に本格的な味わいを加えます。

アルモディナを選ぶ理由

アルモディナ・ジャパンは、日本で信頼されるハラール食品専門店です。

  • ✅ 厳格なハラール基準を遵守

  • ✅ 鮮度を保つコールドチェーン物流

  • ✅ ビーフ、ラム、チキン、マトンなど幅広い商品

  • ✅ 日本全国へ配送

牛大腸 (ショウチョウ) を選べば、新鮮さ、安心、そして本格的な味を楽しめます。

🔗 内部 & 外部リンク

📱 ソーシャルメディアでつながろう

❓ よくある質問 (FAQ)

Q1: 牛大腸 (ショウチョウ) はハラール認証されていますか？
👉 はい、100％ハラール認証済みです。

Q2: どんな料理に適していますか？
👉 焼肉、カレー、シチュー、鍋料理に最適です。

Q3: 冷凍保存は可能ですか？
👉 はい、–18℃で最長3ヶ月保存できます。

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