DRIED BAY LEAF (DAUN SALAM)
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Add authentic aroma and flavor to your dishes withย Druied Bay Leaf (Daun Salam)ย fromย AL MODINA Japan.
Handpicked from natural sources and sun-dried to perfection, each leaf enhances your cooking with a subtle yet distinctive fragrance.
Commonly used inย Indonesian, Bangladeshi, Indian, and Middle Eastern cuisines, these dried leaves (known asย Daun Salamย in Indonesia) are ideal forย curries, soups, rice dishes, and stews.
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100% Natural & Sun-Dried
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Halal-Certified & Preservative-Free
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Perfect for Soups, Curries, and Biryanis
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Distinct Aroma & Flavor
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Long Shelf Life & Freshly Packed in Japan
๐กย One leaf can elevate an entire pot of curry with its warm and aromatic touch.
Add 1โ2 leaves while cookingย curries, lentils, or stews.
Use inย Biryani and Pulaoย for authentic aroma.
Enhanceย soups, sauces, and marinadesย with one leaf.
Remove before serving for a smooth texture.
| Specification | Description |
|---|---|
| Product Name | Dried Bay Leaf (Daun Salam) |
| Weight | 20g / 50g pack |
| Type | Dried Whole Leaf |
| Origin | Indonesia / India |
| Certification | 100% Halal Certified |
| Importer | AL MODINA Japan |
| Color | Greenish Brown |
| Storage | Store in a cool, dry place |
| Shelf Life | 12 months |
๐ฑ Aids digestion and improves gut health
๐ฑ Rich in antioxidants and essential oils
๐ฑ Natural anti-inflammatory properties
๐ฑ Helps regulate blood sugar levels
๐ฑ Boosts immunity and respiratory wellness
Trusted Halal store in Japan ๐ฏ๐ต
Sourced directly from ethical farms
Premium imported herbs & spices
Carefully packed for freshness and hygiene
Q1: What is Daun Salam?
Daun Salam is the Indonesian term for Bay Leaf, a fragrant herb used for seasoning soups, stews, and curries.
Q2: Is AL MODINA Bay Leaf Halal certified?
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Yes, itโs 100% Halal-certified and imported under strict hygiene standards.
Q3: How should I store dried bay leaves?
Store in an airtight container in a cool, dry place away from moisture.
Q4: Can I use Duried Bay Leaf for tea or health drinks?
Yes, you can steep it in hot water to make herbal bay leaf tea rich in antioxidants.
Q5: How long can I store it?
Up to 12 months if kept sealed and dry.
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