Experience the golden richness of Amul Pure Ghee 452g, a traditional Indian treasure crafted from pure cow’s milk cream.
Now available across Japan through AL MODINA Japan, this Halal-certified ghee delivers the authentic aroma, granular texture, and deep buttery taste that generations have trusted.
Made by Amul India – Asia’s largest dairy brand, this ghee stands for purity, nutrition, and premium quality. Whether for cooking, baking, or prayer offerings, Amul Ghee brings the taste and fragrance of real milk fat directly to your kitchen.
| Feature | Details |
|---|---|
| Product Name | Amul Pure Ghee 452 g |
| Brand | Amul India |
| Type | Cow Ghee (Pure Butter Fat) |
| Weight | 452 g (Tin Pack) |
| Origin | India |
| Halal Certified | ✅ Yes |
| Shelf Life | 12 months |
| Storage | Cool, dry place – keep sealed |
Each tin of Amul Ghee is prepared from high-quality milk fat that is slowly clarified to retain its natural golden color, warm aroma, and wholesome nutrients.
Amul Pure Ghee isn’t just a cooking fat – it’s an ingredient that elevates flavor and health alike.
✅ Made from 100 % cow’s milk cream
✅ Halal & vegetarian-friendly
✅ Rich in vitamins A, D, E & K
✅ Granular texture & distinct aroma
✅ Long shelf life – no refrigeration needed
Its granular texture is the hallmark of authentic Indian ghee, achieved through slow simmering and traditional churning techniques.
Amul Ghee is incredibly versatile:
1️⃣ Cooking & Frying – Perfect for biryani, curry bases, and stir-fried vegetables.
2️⃣ Baking – Adds a buttery aroma to cakes and cookies.
3️⃣ Spreading – Use on paratha or toast instead of butter.
4️⃣ Religious Use – Ideal for aarti lamps and offerings.
5️⃣ Japanese Fusion Cuisine – Use it as a flavor booster in fried rice or ramen for a nutty taste.
💡 Tip: Warm the ghee lightly before use to release its full aroma.
Amul Pure Ghee 452g imported by AL MODINA Japan is 100 % Halal certified.
It contains no animal enzymes, alcohol, or artificial additives and meets the highest Islamic food standards.
✅ Certified Halal in India and recognized in Japan
✅ No animal-derived ingredients
✅ No preservatives or flavor enhancers
✅ Produced under ISO & HACCP standards
At AL MODINA, every import is verified for Halal authenticity so you can shop with peace of mind.
| Benefit | Description |
|---|---|
| Boosts Immunity | Vitamins A & D strengthen the body’s natural defenses. |
| Supports Digestion | Clarified butter stimulates gastric enzymes. |
| Improves Skin & Hair | Antioxidants and fats nourish from within. |
| Heart-Friendly Fats | Rich in Omega 3 and CLA (Conjugated Linoleic Acid). |
| Enhances Brain Function | Butyric acid supports cognitive health. |
Balanced use of ghee can actually improve metabolism and absorption of fat-soluble vitamins.
100 % Pure Cow Milk Fat
No vegetable oil or preservatives
No added flavors or colors
✅ Gluten-free
✅ Keto & Paleo friendly
✅ Trans-fat free
✅ Store in a cool, dry place
✅ Do not refrigerate
✅ Use a clean dry spoon
✅ Keep away from direct sunlight
When stored properly, Amul Ghee retains its rich taste and fragrance for up to 12 months.
We bring authentic Halal products from India, Pakistan, and beyond to customers across Japan.
✅ Official Halal Distributor in Japan
✅ Fresh Imports Direct from Source
✅ Affordable Prices & Bulk Deals
✅ Fast Nationwide Shipping
✅ Trusted by Muslim & Non-Muslim Communities
AL MODINA Japan guarantees quality products with complete transparency from factory to shelf.
Q1: Is Amul Pure Ghee Halal certified?
✅ Yes, it is fully Halal and suitable for Muslims in Japan.
Q2: Can I cook Japanese food with Amul Ghee?
Absolutely! It adds a nutty flavor to fried rice, ramen, and grilled meats.
Q3: Does it need refrigeration?
No – Amul Ghee is shelf-stable for months at room temperature.
Q4: Is Amul Ghee vegan?
No, it is a dairy product made from cow’s milk, but it is vegetarian and Halal.
Q5: Where is it produced?
In India by Amul Dairy, Gujarat – a globally recognized brand.
Amul ghee is made from fresh cream and it has typical rich aroma and granular texture. Amul ghee is an ethnic product made by dairies with decades of experience, and rich source of vitamin a,d,e and k.
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