Bring theΒ natural aroma and flavor of Indonesian cuisineΒ to your kitchen withΒ DESAKU Ketumbar (Coriander Powder).
Made from freshly roasted and finely groundΒ coriander seeds, this spice adds a warm, citrusy, and slightly nutty taste to your favorite dishes.
Whether youβre preparingΒ curries, soups, marinades, or grilled meats, DESAKU Ketumbar guarantees consistent quality, purity, and authentic taste straight from Indonesiaβs spice islands.
β¨Β Pure, aromatic, and essential for any Asian kitchen.
β Β 100% Natural Coriander PowderΒ β no preservatives or additives
β Β Finely Ground & FragrantΒ β easy to mix and blend
β Β Essential Spice for Asian & Middle Eastern Cooking
β Β Perfect for Marinades, Curries, and Soups
β Β 100% Halal CertifiedΒ β suitable for all Muslim households
β Β Proudly Made in IndonesiaΒ β from high-quality local seeds
π‘Β One spoonful transforms your dishes with rich aroma and depth.
For Everyday Cooking:
Curries & Soups:
Add 1β2 teaspoons while simmering to enhance flavor.
Marinades:
Mix with garlic, ginger, and oil for a delicious meat or fish rub.
Grilled or Fried Foods:
Combine with turmeric, salt, and pepper for the perfect coating mix.
Vegetarian Dishes:
Add to lentils, beans, or vegetables for earthy aroma and subtle spice.
π₯Β Tip: Toast slightly before use to release more flavor.
Indonesian dishes (Rendang, Soto, Gulai, Opor)
Indian curries & gravies
Middle Eastern marinades
Grilled meats or seafood
Soups & vegetable stir-fries
β¨Β A must-have spice for every Asian home kitchen.
| Ingredient | Description |
|---|---|
| 100% Coriander Seeds | Ground from premium seeds, ensuring purity and aroma |
π¨βπ³Β No MSG, no artificial coloring, and no preservatives.
| Feature | Description |
|---|---|
| Flavor | Warm, citrusy, earthy, and slightly nutty |
| Aroma | Strong, refreshing coriander scent |
| Texture | Finely ground and smooth |
| Color | Light golden brown |
| Heat Level | Mild |
πΎΒ Adds depth and balance without overpowering your dish.
DESAKU Ketumbar isΒ Halal Certified by MUI Indonesia, produced under strict hygiene standards and vacuum-packed for maximum freshness.
Every packet isΒ airtight-sealedΒ to maintain its natural aroma and taste until opened.
πΒ Trusted for Halal kitchens across Indonesia and Japan.
| Nutrient | Amount |
|---|---|
| Energy | 30 kcal |
| Protein | 1.3 g |
| Fat | 0.8 g |
| Carbohydrates | 5.2 g |
| Fiber | 1.4 g |
| Sodium | 5 mg |
πΏΒ Rich in antioxidants and known for digestive benefits.
Store in aΒ cool, dry place, away from sunlight.
Seal the pack tightly after each use.
Use withinΒ 6 monthsΒ for best aroma.
π‘Β Avoid moisture to maintain freshness and prevent clumping.
| Specification | Details |
|---|---|
| Product Name | DESAKU Ketumbar |
| Type | Ground Coriander Powder |
| Weight | 60 g (approx.) |
| Brand | DESAKU Indonesia |
| Certification | Halal (MUI Indonesia) |
| Origin | Indonesia |
| Distributor | AL MODINA Japan |
πΒ Outbound Link:
Q1. What is Ketumbar?
Ketumbar is the Indonesian word for coriander, a fragrant spice used in traditional cooking.
Q2. Is DESAKU Ketumbar Halal Certified?
β
Yes, it is certified Halal by MUI Indonesia.
Q3. What dishes can I make with Ketumbar?
Itβs perfect for curries, marinades, soups, and Indonesian grilled recipes.
Q4. How is it different from whole coriander seeds?
DESAKU Ketumbar is finely ground and ready to use β no grinding or roasting required.
Q5. Can I use it daily?
Absolutely! Itβs light, aromatic, and great for everyday home cooking.
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