Katta Sambol 380g By MD

🌶️ KATTA SAMBOL 380g By MD – AL MODINA Halal Food Japan

Experience the bold, fiery taste of authentic Sri Lankan cuisine with Katta Sambol 380g by MD, proudly available at AL MODINA Halal Food Japan.
This classic condiment is a spicy blend of red chili, onion, salt, and Maldive fish, made following traditional Sri Lankan recipes that bring vibrant heat and flavor to any meal.

A must-have in every Sri Lankan household, Katta Sambol pairs perfectly with rice, string hoppers, paratha, dosa, and even Japanese-style dishes like curry rice or grilled fish.

🌟 Key Features

✅ 100% Halal Certified
✅ Authentic Sri Lankan flavor by MD Brand
✅ Spicy, tangy, and aromatic blend
✅ Made with real Maldive fish & red chili
✅ Perfect side dish or condiment
✅ Imported and distributed by AL MODINA Halal Food Japan

🍛 Why You’ll Love It

• Traditional Sri Lankan taste with rich umami depth

• No artificial colors or preservatives

• Perfect for curries, fried rice, or breakfast dishes

• Compact jar for easy storage and long shelf life

• Ideal for spice lovers in Japan looking for true Asian heat

🧂 Ingredients

• Dried red chili

• Onion

• Salt

• Maldive fish (Halal certified)

• Garlic

• Vinegar

• Lime juice

• Vegetable oil

🟢 No MSG
🟢 No preservatives
🟢 Halal Certified Ingredients Only

💪 Health Benefits

🌶️ Boosts Metabolism: Chili increases fat burning and body heat
💓 Rich in Omega-3 & Protein: Maldive fish adds healthy nutrients
🧠 Improves Mood: Capsaicin helps release endorphins
🍋 Supports Digestion: Lime and vinegar improve gut balance

🕌 Halal Certification

Katta Sambol by MD is made following Halal food standards, ensuring that all ingredients — including Maldive fish — are clean, safe, and permissible.
Distributed by AL MODINA Halal Food Japan, ensuring authenticity and quality for Muslim consumers in Japan.

✅ Certified Halal
✅ Produced under HACCP & ISO standards
✅ Trusted across Sri Lankan and South Asian communities

🍽️ Serving Suggestions

📦 Product Details

🔗 Internal Links

• Halal Pickles & Sambol Collection – AL MODINA Japan

• Halal Ready-to-Eat Food – AL MODINA Japan

• Sri Lankan Corner – AL MODINA Japan

🌐 Outbound Links

• Healthline – Benefits of Chili Peppers

• Japan Halal Association

• MD Sri Lanka Official Site

❓ FAQs

Q1: What is Katta Sambol?
Katta Sambol is a traditional Sri Lankan chili condiment made with onions, chili, salt, and Maldive fish.

Q2: Is Katta Sambol Halal?
Yes ✅, this product is Halal certified and available through AL MODINA Halal Food Japan.

Q3: How spicy is it?
It’s quite spicy 🌶️ — perfect for those who love bold flavors.

Q4: How can I use it?
It’s versatile — great with rice, paratha, bread, noodles, or Japanese curry.

Q5: Does it need refrigeration?

We ship all orders from Al Modina, Gunma, Japan, with careful packaging for fresh, chilled, and frozen items.

Orders placed before 11:00 are usually prepared for same-day shipping. Orders placed after 11:00 are normally processed from the next business day.

Delivery usually takes 1–2 days, depending on your area. Some distant areas such as Hokkaido, Okinawa, Kyushu, Shikoku, and other remote locations may require extra delivery time.

Available delivery time slots:

9:00–12:00

14:00–16:00

16:00–18:00

18:00–20:00

19:00–21:00

Customers can select their preferred delivery date and time at checkout. However, delivery date and time are handled as an estimated request and may be affected by courier conditions, weather, distance, stock preparation, or special cutting/packing requirements.

Free shipping is available for orders over ¥10,500.

Some areas such as Okinawa or remote regions may have different shipping conditions.

For frozen, chilled, and fresh food products, returns are not accepted due to customer convenience. If there is any mistake, missing item, damaged item, or issue caused by us, please contact us immediately after receiving the parcel and we will support you properly.

For first-time Cash on Delivery customers, we may contact you by phone or message to confirm your address before shipping.