Unlock the true potential of your home cooking with Beef Fat Mince 1Kg from AL MODINA Japan. While lean meat has its place, any professional chef will tell you that fat is flavor. Our specially curated mince blend combines high-quality red meat with the perfect ratio of beef fat, ensuring that every dish you create is succulent, rich, and incredibly satisfying.
Commonly known as "fatty mince" or "burger blend," this product is a staple for cuisines that demand moisture and depth of flavor. Whether you are grilling, frying, or simmering, this Halal-certified mince is the ingredient that prevents your food from becoming dry and rubbery.
Many home cooks shy away from fat, but it is an essential component of culinary success. Here is why our Beef Fat Mince is superior for specific dishes compared to ultra-lean options.
When cooking at high heat—like grilling a burger or searing a kebab—lean meat loses moisture rapidly, often resulting in a dry, crumbly texture. The fat in our mince renders down as it cooks, basting the meat from the inside out. This natural basting process locks in juices, ensuring a tender bite every time.
Beef fat carries flavor compounds that lean muscle tissue simply does not. By using this blend, you are infusing your dishes with a deep, savory "beefy" taste that is often described as umami. It creates a mouthfeel that is luxurious and satisfying.
For recipes that need to hold their shape, such as meatballs (kofta) or kebab skewers, fat acts as a natural binder. It helps the proteins stick together without the need for excessive breadcrumbs or eggs, giving you a more authentic texture.
This Beef Fat Mince 1Kg pack is incredibly versatile. Here are some popular ways to utilize this premium blend in your kitchen.
For a diner-style burger at home, you need fat.
Method: Form the mince into loose balls (do not overwork it). Get your skillet screaming hot. Smash the ball flat onto the pan.
The Result: The fat renders, creating a crispy, caramelized crust (the Maillard reaction) while the inside remains juicy and pink.
Middle Eastern and South Asian kebabs rely on fat to stay tender over charcoal.
Spicing: Mix the mince with coriander, cumin, chili, garlic, and ginger.
Cooking: Mold onto skewers and grill. The melting fat drips onto the coals, creating that signature smoky aroma that infuses the meat.
Italian grandmothers know that a good ragu needs fat.
Slow Cooking: Brown this mince slowly to release the liquid fat. Use this flavorful oil to sauté your onions, carrots, and celery (soffritto).
Texture: Simmering this blend for hours results in a sauce that is velvety and glossy, clinging perfectly to your pasta.
A deep-fried delight!
Juicy Center: When making Menchi Katsu (minced meat cutlet), using a fatty blend ensures that when you bite through the crispy panko crust, hot savory juice flows out—just like in a restaurant.
At AL MODINA Japan, we prioritize your dietary needs and safety.
100% Halal: Sourced from trusted suppliers, our beef is processed according to strict Islamic guidelines.
Hygiene Standards: Processed in a controlled environment to ensure maximum freshness and safety.
Packaging: Vacuum-sealed or securely packed to prevent freezer burn and maintain quality during delivery.
While this product is higher in fat, it fits perfectly into various modern diets.
Keto and Carnivore Friendly: For those following high-fat, low-carb diets (Ketogenic), this mince provides the necessary energy source (lipids) while keeping protein intake high.
Energy Dense: A great source of calories for active individuals and growing families.
To ensure your Beef Fat Mince stays fresh:
Freezer: Store at -18°C or below. It can be kept frozen for up to 3 months.
Thawing: The best way to thaw is in the refrigerator overnight. This slow thawing prevents bacterial growth and keeps the texture intact.
Immediate Use: Once thawed, cook within 24 hours. Do not refreeze raw meat once it has been thawed, as this affects quality and safety.
We understand the struggle of finding specific Halal meat cuts in Japanese supermarkets.
Tailored for Taste: We specifically curated this blend because generic supermarket mince is often too lean for traditional Asian and Middle Eastern recipes.
Convenience: Delivered frozen to your doorstep, ready to use whenever inspiration strikes.
Quality Guarantee: We stand by the quality of our meats.
Upgrade your freezer essentials today with Beef Fat Mince 1Kg and taste the difference that quality fat makes!
Q1: What is the fat-to-meat ratio of this mince? A: While it varies slightly by batch, this blend is typically around 20-30% fat, which is the "gold standard" for burgers and kebabs.
Q2: Is this product Halal certified? A: Yes, absolutely. All meat products sold at AL MODINA Japan are 100% Halal certified.
Q3: Can I use this for lean dishes? A: If you prefer a leaner dish, you can brown the meat and drain the excess liquid fat before adding your sauces. However, for lean dishes, we recommend our standard lean beef mince.
Q4: Is it suitable for spaghetti sauce? A: Yes! The fat adds a richness to tomato-based sauces that makes them taste much more robust and flavorful.
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