🌿 Yellow Mustard Seeds – Premium Shorisha Dana from Al Modina Japan
Al Modina proudly brings youYellow Mustard Seeds (Shorisha Dana), a spice that is valued for its mild pungency, rich aroma, and versatility in cooking. Unlike the sharper brown variety, yellow mustard seeds offer agentler heat with a slightly tangy flavor, making them a perfect choice for both traditional and fusion recipes.
Whether you’re preparing classic South Asian pickles, Indian curries, European mustard paste, or Western-style salad dressings, yellow mustard seeds bringauthentic taste and natural nutritionto your kitchen.
✅ Why Choose Al Modina Yellow Mustard Seeds?
100% Natural & Halal Certified
Freshly Packed in Japanfor safety and hygiene
Mild Flavor– less sharp than brown mustard seeds
Nutrient Rich– omega-3, selenium, and fiber
Versatile Spice– from curries to sauces to marinades
🍳 Cooking Uses of Yellow Mustard Seeds
Yellow mustard seeds are widely used in kitchens around the world. Some popular uses include:
Pickles & Preserves– a staple spice in South Asian achar (pickles).
Curry Tempering– fried lightly in oil for a fragrant base.
Mustard Paste– ground into paste for sauces and condiments.
European & American Cuisine– used in mustard sauces, marinades, and BBQ glazes.
Dressings & Salad Mixes– mild tangy flavor that enhances vegetables and meats.
🌍 Nutritional Benefits of Yellow Mustard Seeds
Rich in Omega-3 Fatty Acids– supports heart health
High in Fiber– aids digestion and gut health
Selenium & Magnesium– reduces inflammation and boosts immunity
Low Calorie, High Flavor– enhances meals without adding heaviness
Antioxidant-Rich– helps fight free radicals and supports wellness
🛒 Why Buy from Al Modina?
AtAl Modina Japan, we are committed to delivering premiumhalal-certified spicesto your doorstep. OurYellow Mustard Seedsare packed with care to ensure purity, freshness, and authentic flavor.
Customers across Japan—from Hokkaido to Okinawa—trust Al Modina for:
1. What are yellow mustard seeds used for? They are used in pickles, curries, sauces, and condiments.
2. Are yellow mustard seeds different from brown mustard seeds? Yes. Yellow mustard seeds have a milder, tangy flavor, while brown seeds are sharper and spicier.
3. How do you cook with yellow mustard seeds? They can be fried in oil to release aroma, ground into paste, or added whole to dressings and pickles.
4. Can I buy yellow mustard seeds in bulk from Al Modina? Yes, wholesale and bulk purchase options are available.