VERMICELLI (Danish)　200g

🌾 Vermicelli (Danish) 200g – The Heart of Traditional South Asian Desserts

Vermicelli (Danish) 200g is a must-have ingredient in every South Asian kitchen, famous for its soft texture and versatility.
Made from premium quality wheat flour, Danish Vermicelli is ideal for preparing both sweet and savory dishes, such as kheer, seviyan, and upma.

Now available at AL MODINA Japan, this Halal-certified product delivers the authentic Bangladeshi taste you remember from home — fresh, hygienic, and easy to cook.

🍯 Why Choose Danish Vermicelli 200g from AL MODINA

• ✅ 100 % Halal Certified – safe and trusted for all Muslim consumers

• ✅ Made from refined wheat flour with no added preservatives

• ✅ Ideal for sweet dishes (kheer, shemai) and savory recipes

• ✅ Quick to cook – ready in just 5–7 minutes

• ✅ Authentic Bangladeshi brand “Danish” known for quality

• ✅ Hygienically packed for long-lasting freshness

Every strand of Danish Vermicelli is made with care to preserve its delicate texture and pure flavor — perfect for family gatherings and Eid celebrations.

🥣 Popular Ways to Enjoy Vermicelli (Danish)

1️⃣ Sweet Kheer (Shemai) – Boil with milk, sugar, and cardamom, and top with nuts and raisins.
2️⃣ Savory Upma – Stir-fry with vegetables and spices for a warm, filling breakfast.
3️⃣ Festive Dessert – Add to condensed milk for rich, creamy Eid Shemai.
4️⃣ Creative Twist – Try in custards or puddings for a modern fusion dessert.

💡 Chef’s Tip: Toast the vermicelli in butter or ghee before cooking to bring out a golden color and nutty aroma.

💪 Nutritional Information (per 100 g)

Danish Vermicelli is low in fat and cholesterol-free, making it a light and wholesome choice for the whole family.

🕌 Halal Certified & Hygienically Packed

At AL MODINA Japan, we bring products that reflect purity, tradition, and trust.
This Danish Vermicelli 200g is:

• 100 % Halal Certified

• Free from animal-derived ingredients

• Produced under strict hygiene and quality control

• Sealed to maintain freshness and aroma

Enjoy peace of mind knowing your food is both Halal and authentic.

🍴 Cooking Instructions

1️⃣ Break the vermicelli into small pieces.
2️⃣ Roast in ghee until golden brown.
3️⃣ Add milk and sugar, stirring gently.
4️⃣ Cook on low heat until it thickens.
5️⃣ Garnish with pistachios, cashews, and raisins.

💡 Serving Tip: Serve warm or chilled — perfect for Ramadan iftar or family desserts.

📦 Product Details

❤️ Customer Review Highlight

“This Danish Vermicelli tastes exactly like home! Perfect texture for Shemai during Eid. AL MODINA Japan never disappoints.”
– Nazia, Tokyo

🔗 Internal Links

• Halal Sweets & Desserts Collection

• Bangladeshi Corner

• Halal Cooking Essentials

🌍 Outbound Link

Learn more about Vermicelli (Seviyan) on Wikipedia

❓ FAQs

Q1. Is Danish Vermicelli Halal certified?
Yes, it is 100 % Halal-certified and imported under strict Japanese food regulations.

Q2. How can I cook it for desserts?
Roast lightly in butter or ghee, then boil in milk with sugar and nuts.

Q3. Can I use this in savory dishes?
Yes, it’s perfect for upma, stir-fried noodles, or even soups.

Q4. Is this suitable for vegetarians?
Absolutely – Danish Vermicelli contains no animal-based ingredients.

Q5. How should I store it?
Store in a cool, dry place in an airtight container after opening.

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