🥣 MASUR SMALL Bangladeshi – AL MODINA
Main keyword: Masur Dal
Also includes variants: masoor dal, lentil, red lentils, bangladeshi dal, halal dal, masur small
Goal: Rank well for customers in Japan searching for Bangladeshi lentils, Masur Dal, or desi groceries
🥄 Product Description
🌾 Authentic Bangladeshi Masur Dal – Small Grain Perfection
Masur Dal — also known as red lentils — is a staple in every South Asian kitchen. But not all masur dal is the same. At Al Modina, we bring you the finest quality small-grain Masur Dal from Bangladesh, known for its quick cooking, smooth texture, and deep, earthy flavor.
This is not just any red lentil — this is the Bangladeshi Masur Small, cherished in traditional Bengali households for making daal curry, khichuri, and baby food.
Whether you're from Dhaka, Sylhet, or Chattogram — this will remind you of home.
✅ Why Our Masur Small Stands Out:
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🌱 Imported directly from Bangladesh
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🥇 Smaller grain size = creamier texture & quicker cooking
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🥄 No artificial polishing or additives
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🍲 Perfect for daal, soup, curry, khichuri, and more
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🍽️ Vegetarian, vegan & halal certified
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🚫 No preservatives, chemicals, or color
This 100% natural lentil is a protein powerhouse — ideal for health-conscious eaters, desi families, and Japanese customers looking to explore South Asian cuisine.
🧑🍳 How to Cook Masur Dal?
Masur Dal is one of the quickest cooking dals — no pressure cooker needed.
Basic recipe (Bengali-style torkari):
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Wash dal thoroughly and boil until soft (about 15 minutes).
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In a pan, heat oil or ghee and fry garlic, onion, and green chili.
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Add turmeric, salt, and cumin.
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Pour boiled dal into the pan and simmer.
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Garnish with coriander and enjoy with rice or paratha!
You can also use Masur Dal for:
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Spicy daal soup (with lemon & chili)
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Lentil patties (great for vegetarians!)
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Baby porridge
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Healthy daal curry with vegetables
📦 Available Now in Japan via Al Modina
Can’t find Bangladeshi lentils in your local Japanese supermarket?
We’ve got you covered.
Al Modina delivers across Japan — from Hokkaido to Okinawa — with proper packaging for dry groceries like masur dal.
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🏪 Shop online: almodinastore.com
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🚛 Delivery: 1–2 days across Japan
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💳 Payment: Cash on delivery (¥400), PayPay, Card
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📦 Combine with rice, spices, and oil for free shipping threshold (¥10,500+)
🏠 Feel of Home in Every Spoon
For many Bangladeshis, Masur Dal is more than food — it’s emotion. It’s the smell of your mother’s kitchen. It’s the warmth of daal-bhaat on a rainy evening. It’s the soft comfort food during fever, the baby’s first bite, and the simple daal served with fried egg on Friday lunch.
Masur Small is part of your story — and we make sure you never feel far from it, even in Japan.
🇯🇵 バングラデシュ産のマスールダル(小粒)— アルモディナより
赤レンズ豆(Masur Dal)は、バングラデシュの家庭料理に欠かせない食材です。
当店のマスールダル(小粒)は、
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火の通りが早く、調理が簡単
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クリーミーな食感と深い風味
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100%ナチュラル、無添加・無着色
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ハラール認証、ビーガン対応
味噌汁の代わりにスープやカレー、炊き込みご飯にも相性抜群です。
日本でも手軽に南アジアの家庭料理を楽しみましょう。
ℹ️ Product Details
Attribute | Value |
---|---|
Product Name | MASUR SMALL Bangladeshi |
Weight | Variable (check dropdown/label) |
Type | Small-grain red lentils |
Origin | Bangladesh |
Dietary | Halal, vegetarian, vegan |
Shelf Life | 1 year (store in cool, dry place) |
Shipping Type | Dry |
❓ Frequently Asked Questions (FAQ Schema Ready)
Q: What is Masur Dal?
Masur Dal is a type of red lentil commonly used in South Asian cooking. It’s rich in protein and quick to cook.
Q: How is Bangladeshi Masur Dal different from Indian?
Bangladeshi Masur Small is more flavorful, with smaller grains and a smoother texture after cooking.
Q: Is it suitable for vegetarians or halal diet?
Yes, it’s 100% plant-based and certified halal.
Q: How do you store Masur Dal?
Keep in a sealed container in a cool, dry area. Avoid moisture or direct sunlight.
Q: How long does it take to deliver in Japan?
We ship across Japan in 1–2 business days. Hokkaido and Okinawa may require an extra day.
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