Experience the traditional coastal taste of South Asia with Kelewalla Dry Fish (300g) — a premium-quality, sun-dried seafood delicacy available at AL MODINA Japan.
Sourced from clean waters and naturally sun-dried under hygienic conditions, this fish retains its rich aroma, high protein content, and authentic Sri Lankan-Bangladeshi flavor. Perfect for curry, fried dishes, or chutney, this dry fish gives a homely coastal touch to every meal.
✅ 100% natural & preservative-free
✅ Halal-certified & hygienically packed
✅ Authentic taste – same as South Asian coastal markets
✅ Rich source of protein, calcium, and omega-3
✅ Ideal for curries, stir-fries & traditional side dishes
💡 Every pack is carefully sealed to lock freshness and preserve aroma — straight from the source to your kitchen.
You can prepare a variety of traditional dishes using this dry fish:
1️⃣ Sri Lankan Dry Fish Curry (Karawala Curry):
Cook with coconut milk, onions, chili, and curry leaves for an authentic island-style curry.
2️⃣ Bangladeshi Shutki Bhuna:
Stir-fry with green chilies, garlic, and onions — perfect with steamed rice.
3️⃣ Dry Fish Sambal:
Mix with chili paste, lime, and onion for a spicy side dish.
4️⃣ Fried Dry Fish:
Soak in warm water for 10 minutes, then fry until golden brown — simple & delicious!
| Specification | Description |
|---|---|
| Product Name | Kelewalla Dry Fish |
| Weight | 300g |
| Type | Dried Seafood |
| Origin | Sri Lanka |
| Importer | AL MODINA Japan |
| Halal Certified | ✅ Yes |
| Processing | Natural Sun-Dried |
| Shelf Life | 12 Months |
| Storage | Keep in cool, dry place; refrigerate after opening |
At AL MODINA Japan, all seafood and meat products are 100% Halal certified and sourced from trusted suppliers.
Each batch of dry fish undergoes a multi-step cleaning and drying process to ensure quality and freshness.
✅ 100% Halal Certified
✅ No chemical preservatives
✅ Naturally sun-dried
✅ Vacuum-sealed for hygiene
AL MODINA Japan is your one-stop destination for Halal groceries, seafood, meat, and spices imported from authentic sources.
✅ Trusted Halal Supplier in Japan
✅ Nationwide Delivery
✅ Fresh Imported Products
✅ High Customer Satisfaction
Q1: Is Kelewalla Dry Fish Halal?
✅ Yes, it’s 100% Halal certified and processed under strict supervision.
Q2: How do I reduce the strong smell before cooking?
Soak in warm water with lime juice or vinegar for 10–15 minutes before cooking.
Q3: Can I use it directly for curry?
Yes, but soaking improves texture and flavor balance.
Q4: How should I store it?
Keep in a cool, dry place. Once opened, store in an airtight container or refrigerate.
Q5: What’s special about Kelewalla fish?
It’s a meaty, flavorful fish rich in nutrients and widely loved in Sri Lankan & Bangladeshi cuisine.
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