Karahi Gosht by National 100g

🌿 Karahi Gosht by National 100g – Authentic Pakistani Curry Mix

Bring the rich and traditional taste of Pakistan to your kitchen with National Karahi Gosht Masala 100g, now available at AL MODINA Japan.
Specially crafted with a blend of premium spices, this masala gives you the perfect balance of aroma, flavor, and spice to prepare mouthwatering Karahi Gosht — a classic South Asian meat curry.

Whether you’re cooking mutton, lamb, beef, or chicken, this ready-to-use spice mix helps you make authentic Karahi Gosht with restaurant-style perfection, every single time.

🍖 Why Choose National Karahi Gosht Masala

• ✅ Authentic Pakistani spice blend

• ✅ Ideal for mutton, lamb, beef, or chicken recipes

• ✅ Balanced heat and rich flavor

• ✅ No preservatives or artificial colors

• ✅ 100% Halal-certified and safe

• ✅ Made by National Foods – Pakistan’s No.1 spice brand

• ✅ Imported and distributed by AL MODINA Japan

💡 Perfect for home chefs who want consistent, flavorful results without the hassle of measuring spices.

🍲 What Is Karahi Gosht?

Karahi Gosht is one of South Asia’s most beloved dishes, traditionally cooked in a ‘karahi’ (wok-like pot). It features tender meat cooked with tomatoes, green chilies, ginger, and aromatic spices, resulting in a thick, flavorful curry.

National Karahi Gosht Masala makes it easy to achieve the same restaurant-quality taste in your own kitchen — no complicated spice mixing needed.

🧂 Ingredients

Coriander, Cumin, Red Chili, Black Pepper, Salt, Garlic, Ginger, Cardamom, Clove, Cinnamon, and other natural spices.

✔ No MSG
✔ No artificial colors
✔ 100% Halal & vegetarian-friendly

🕌 Halal & Quality Assurance

At AL MODINA Japan, we ensure that all imported masalas, including National Karahi Gosht, are Halal-certified and safe for Muslim customers across Japan.

✅ Alcohol-free
✅ Hygienically processed
✅ Ethically sourced

Trusted by families across Japan for authentic taste and quality.

🍳 How to Cook Karahi Gosht (Quick Guide)

Ingredients Needed:

• ½ kg mutton or beef

• 2 large tomatoes (chopped)

• 2 onions (sliced)

• 3 tbsp oil

• 1 packet National Karahi Gosht Masala

• Fresh coriander and green chilies for garnish

Steps:
1️⃣ Heat oil in a pan, add meat and stir-fry for 5 minutes.
2️⃣ Add tomatoes, onions, and half a cup of water.
3️⃣ Add National Karahi Gosht Masala and cook until oil separates.
4️⃣ Garnish with coriander and green chilies before serving.

💡 Serve hot with naan, chapati, or steamed rice.

🍴 Serving Suggestions

• Pair with tandoori naan or basmati rice.

• Add a squeeze of lemon for extra zest.

• Perfect for family dinners or festive occasions like Eid.

💪 Nutritional Information (per 10g)

📦 Product Details

❤️ Customer Reviews

“Just like homemade Karahi from Lahore! Perfect blend of spices.”
– Arif H., Tokyo

“I used it for both chicken and mutton — absolutely delicious!”
– Hina K., Osaka

“Thanks to AL MODINA Japan, I can enjoy my favorite Pakistani curry anytime.”
– Farhan M., Nagoya

🔗 Internal Links

• Ready Mix Spice Collection

• Halal Spices & Ingredients

• Halal Meat & Grocery Japan

🌍 Outbound Link

Learn more about National Foods Pakistan at www.nfoods.com

❓ FAQs

Q1. Is National Karahi Gosht Masala Halal?
Yes, it is fully Halal-certified and safe for Muslim families.

Q2. Can I use it for chicken instead of mutton?
Absolutely! It’s perfect for chicken, beef, or even vegetarian dishes.

Q3. Does it contain MSG or preservatives?
No, it’s made with 100% natural ingredients.

Q4. What’s the spice level?
Medium-hot — suitable for both moderate and spicy eaters.

Q5. How long does one pack last?
One 100g pack is ideal for cooking 1kg of meat (serves 4–6 people).

Masala Mix for Karahi Gosht

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