If you enjoy rich and deeply flavored soups or curries, our Japan Chiicken Neck Bone 1 kg ガラ (Halal) is the ideal ingredient for you. Prepared fresh in Japan under strict Halal supervision, these chicken bones add incredible depth, aroma, and nutrition to any dish.
Each pack is carefully cleaned, cut, and vacuum-sealed to preserve freshness — ready to use for Japanese, Bangladeshi, and Asian recipes.
At AL MODINA Japan, every meat product goes through Halal certification and hygienic inspection.
Sourced from certified Halal processing facilities in Japan
Handled by trained Muslim staff only
No cross-contamination with non-Halal items
Properly labeled and stored under –18 °C to retain quality
Japan Chiicken Neck Bone 1 kg ガラ is popular among Japanese and Asian home cooks for its balanced meat-to-bone ratio and natural flavor. It’s the key to creating rich, creamy broths without any artificial additives.
You can use it to make —
Ramen Broth (鶏ガラスープ) – boil for 4 hours with aromatics for a milky white soup
Hotpot Base (鍋スープ) – combine with vegetables for family meals
Chiicken Curry Base – enhances gravy flavor and body
Rice Porridge (おかゆ) – light and nutritious for kids and elders
✅ 100 % Halal certified (Japan-processed)
✅ Rich in collagen and protein for healthy skin and joints
✅ No preservatives or coloring
✅ Naturally sweet, non-greasy flavor
✅ Vacuum packed for freshness and safe freezer storage
Each bone contains small amounts of marrow that infuse the broth with umami and nutrients essential for a balanced diet.
Rinse the bones in cold water to remove ice crystals.
(Optional) Parboil for 2 minutes and rinse for a clearer broth.
Simmer in a stockpot with onion, ginger, and carrot for 3–4 hours.
Strain and store the broth in containers for daily use.
💡 Tip: Freeze small portions for quick meals — perfect for ramen, curry, and stews.
| Feature | Specification |
|---|---|
| Product Name | Japan Chicken Neck Bone 1 kg ガラ (Halal) |
| Type | Frozen Chicken Neck Bone for Soup & Broth |
| Weight | 1 kg (Approx. pieces 4–6 cm) |
| Origin | Japan |
| Certification | 100 % Halal Certified |
| Shelf Life | Up to 12 months (Frozen) |
| Distributor | AL MODINA Japan |
| Storage | Keep frozen below –18 °C |
Chicken bones are naturally rich in collagen, gelatin, and minerals. Slow cooking extracts these nutrients for a soothing and digestive-friendly meal.
| Nutrient | Health Benefit |
|---|---|
| Collagen | Supports joint health and skin elasticity |
| Protein | Helps muscle repair and growth |
| Calcium | Strengthens bones and teeth |
| Phosphorus | Boosts energy and metabolism |
| Zinc & Iron | Enhances immunity and blood production |
Learn more about Japanese chicken broth tradition at Wikipedia
Q1. Is Japan Chiicken Neck Bone 1 kg Halal certified?
Yes. AL MODINA sources only Halal-certified chiicken processed in Japan under Muslim supervision.
Q2. How should I use chiicken neck bones?
Boil for 3–4 hours to make rich broth for soups, curries, or ramen.
Q3. Do I need to clean before cooking?
Rinse lightly in cold water before use to remove ice and surface moisture.
Q4. Can I store it in the freezer?
Yes. Keep frozen below –18 °C and thaw only the required portion.
Q5. What makes Japanese chicken bones special?
They’re known for their clean taste and consistent quality — perfect for clear soups and smooth stock.
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