Bring the natural aroma and flavor of Indonesian cuisine to your kitchen with DESAKU Ketumbar (Coriander Powder).
Made from freshly roasted and finely ground coriander seeds, this spice adds a warm, citrusy, and slightly nutty taste to your favorite dishes.
Whether you’re preparing curries, soups, marinades, or grilled meats, DESAKU Ketumbar guarantees consistent quality, purity, and authentic taste straight from Indonesia’s spice islands.
✨ Pure, aromatic, and essential for any Asian kitchen.
✅ 100% Natural Coriander Powder – no preservatives or additives
✅ Finely Ground & Fragrant – easy to mix and blend
✅ Essential Spice for Asian & Middle Eastern Cooking
✅ Perfect for Marinades, Curries, and Soups
✅ 100% Halal Certified – suitable for all Muslim households
✅ Proudly Made in Indonesia – from high-quality local seeds
💡 One spoonful transforms your dishes with rich aroma and depth.
For Everyday Cooking:
Curries & Soups:
Add 1–2 teaspoons while simmering to enhance flavor.
Marinades:
Mix with garlic, ginger, and oil for a delicious meat or fish rub.
Grilled or Fried Foods:
Combine with turmeric, salt, and pepper for the perfect coating mix.
Vegetarian Dishes:
Add to lentils, beans, or vegetables for earthy aroma and subtle spice.
🔥 Tip: Toast slightly before use to release more flavor.
Indonesian dishes (Rendang, Soto, Gulai, Opor)
Indian curries & gravies
Middle Eastern marinades
Grilled meats or seafood
Soups & vegetable stir-fries
✨ A must-have spice for every Asian home kitchen.
| Ingredient | Description |
|---|---|
| 100% Coriander Seeds | Ground from premium seeds, ensuring purity and aroma |
👨🍳 No MSG, no artificial coloring, and no preservatives.
| Feature | Description |
|---|---|
| Flavor | Warm, citrusy, earthy, and slightly nutty |
| Aroma | Strong, refreshing coriander scent |
| Texture | Finely ground and smooth |
| Color | Light golden brown |
| Heat Level | Mild |
🌾 Adds depth and balance without overpowering your dish.
DESAKU Ketumbar is Halal Certified by MUI Indonesia, produced under strict hygiene standards and vacuum-packed for maximum freshness.
Every packet is airtight-sealed to maintain its natural aroma and taste until opened.
🕋 Trusted for Halal kitchens across Indonesia and Japan.
| Nutrient | Amount |
|---|---|
| Energy | 30 kcal |
| Protein | 1.3 g |
| Fat | 0.8 g |
| Carbohydrates | 5.2 g |
| Fiber | 1.4 g |
| Sodium | 5 mg |
🌿 Rich in antioxidants and known for digestive benefits.
Store in a cool, dry place, away from sunlight.
Seal the pack tightly after each use.
Use within 6 months for best aroma.
💡 Avoid moisture to maintain freshness and prevent clumping.
| Specification | Details |
|---|---|
| Product Name | DESAKU Ketumbar |
| Type | Ground Coriander Powder |
| Weight | 60 g (approx.) |
| Brand | DESAKU Indonesia |
| Certification | Halal (MUI Indonesia) |
| Origin | Indonesia |
| Distributor | AL MODINA Japan |
🌍 Outbound Link:
Q1. What is Ketumbar?
Ketumbar is the Indonesian word for coriander, a fragrant spice used in traditional cooking.
Q2. Is DESAKU Ketumbar Halal Certified?
✅ Yes, it is certified Halal by MUI Indonesia.
Q3. What dishes can I make with Ketumbar?
It’s perfect for curries, marinades, soups, and Indonesian grilled recipes.
Q4. How is it different from whole coriander seeds?
DESAKU Ketumbar is finely ground and ready to use — no grinding or roasting required.
Q5. Can I use it daily?
Absolutely! It’s light, aromatic, and great for everyday home cooking.
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