Premium Quality | Gluten-Free | Multi-purpose Kitchen Essential
Discover the versatility of Corn Starch 180g, now available at Al Modina Japan 🇯🇵.
A must-have ingredient in every kitchen, this fine white powder acts as a natural thickening agent for soups, sauces, gravies, custards, and desserts. Made from high-quality corn, it ensures a smooth, silky texture in all your recipes.
💡 Perfect for everyday cooking, baking, and frying – pure, clean, and gluten-free!
At Al Modina Japan, we deliver products you can trust. Our Corn Starch is Halal certified, non-GMO, and free from additives, preservatives, and gluten.
✅ 100% Halal Certified
✅ Gluten-Free & Non-GMO
✅ Preservative-Free
✅ Fine, Smooth Texture
✅ Multi-purpose for Cooking & Baking
💡 Trusted by professional chefs and home cooks across Japan.
Corn starch (also known as cornflour) is a versatile thickening and binding agent used in both savory and sweet dishes.
It enhances consistency, adds volume, and creates a glossy finish in your culinary creations.
Common Uses:
🍜 Soups & Gravies – For silky, thick consistency
🍮 Desserts & Puddings – For creamy smooth texture
🍗 Fried Foods – For crispy, golden coating
🍪 Baking – As a tenderizing agent in cakes and cookies
🧁 Custards & Pie Fillings – For perfect set desserts
💡 A kitchen essential for every household in Japan!
| Step | Instructions |
|---|---|
| 1. Mix | Dissolve corn starch in cold water before adding to hot mixtures. |
| 2. Add Slowly | Stir into soups or sauces to avoid lumps. |
| 3. Heat Gently | Cook on low heat until the mixture thickens. |
| 4. Serve or Chill | Use immediately or refrigerate desserts. |
💡 For best results, use 1 tablespoon corn starch for every 1 cup of liquid.
100% Pure Corn Starch
No Additives
Gluten-Free
🌱 Safe for vegan, vegetarian, and Halal diets.
| Nutrient | Value |
|---|---|
| Energy | 381 kcal |
| Protein | 0.3 g |
| Carbohydrates | 91 g |
| Fat | 0.1 g |
| Fiber | 0.9 g |
| Sodium | 10 mg |
💪 Light, digestible, and energy-boosting carbohydrate source.
1️⃣ Gluten-Free Alternative – Ideal for people with gluten intolerance.
2️⃣ Aids Digestion – Light on the stomach and easy to digest.
3️⃣ Natural Energy Source – Provides quick energy during fatigue.
4️⃣ Skin Care Use – Can be used in homemade masks for smooth skin.
5️⃣ Perfect for Crispiness – Used in frying batters for crunchier results.
💡 Wholesome, safe, and versatile – from kitchen to skincare!
Sweet Custard Pudding 🍮
Chinese Sweet Corn Soup 🍲
Crispy Fried Chicken 🍗
Chocolate Mousse 🍫
Fruit Tart Glaze 🍓
Vanilla Cake 🍰
💡 Add a professional touch to every dish with Corn Starch 180g.
| Specification | Description |
|---|---|
| Product Name | Corn Starch |
| Weight | 180g |
| Origin | Imported & Packed by Al Modina Japan 🇯🇵 |
| Certification | 100% Halal Certified |
| Type | Gluten-Free Cooking & Baking Ingredient |
| Storage | Keep in a cool, dry place |
| Distributor | Al Modina Japan |
Al Modina Japan brings you authentic, Halal-certified, international groceries — trusted for quality, freshness, and reliability.
✅ 100% Halal & Trusted Brands
✅ Wide Variety of Spices & Essentials
✅ Fast Nationwide Delivery 🇯🇵
✅ Affordable Prices
✅ Loved by Muslim Families in Japan
💡 Your trusted partner for premium Halal groceries in Japan.
⭐ Superfine quality – dissolves easily
⭐ Perfect for all types of cooking
⭐ Gluten-free & Halal
⭐ Budget-friendly & essential pantry item
⭐ Imported & packed with care in Japan
💡 A little goes a long way – perfect for every kitchen.
Internal Links:
👉 Baking & Dessert Essentials
👉 Halal Kitchen Ingredients
👉 Sri Lankan Corner
External Links:
🌐 Japan Halal Association
🌐 Food Standards Japan
🌐 www.almodinastore.com
📘 facebook.com/almodinastore
📸 instagram.com/almodina_japan
🎵 tiktok.com/@almodinastore
▶️ youtube.com/@almodinastore
Q1: Is Corn Starch Halal certified?
👉 Yes, it’s 100% Halal certified and safe for all diets.
Q2: Is Corn Starch gluten-free?
👉 Yes, it’s naturally gluten-free and ideal for celiac or gluten-sensitive individuals.
Q3: Can I use it for frying?
👉 Absolutely! It adds a crispy texture to fried foods.
Q4: What’s the difference between corn flour and corn starch?
👉 Corn starch is finer and used for thickening, while corn flour is for baking.
Q5: How should I store it?
👉 Store in a cool, dry place away from moisture.
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