White lobia/ black eye bean 1KG - AL MODINA

White lobia/ black eye bean 1KG

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🌿 White Lobia / Black Eye Bean 1KG – Nutrient-Packed, Delicious, and Versatile

Introducing White Lobia / Black Eye Bean 1KG, also known as Chawla Beans or Black-Eyed Peas, a superfood packed with protein, fiber, and essential nutrients.

Sourced from premium farms and hygienically packed by AL MODINA Japan, these beans are perfect for creating healthy, hearty, and delicious meals.

Whether you call them Lobia, Chawli, or Black Eye Beans, this versatile legume is an essential ingredient in Indian, African, and Mediterranean kitchens.


🍛 Why Choose AL MODINA’s White Lobia / Black Eye Bean

  • ✅ Premium quality beans – clean and uniform size

  • ✅ High in protein and dietary fiber

  • ✅ Ideal for curries, stews, and soups

  • ✅ Halal and 100% vegetarian

  • ✅ Naturally dried – no preservatives

  • ✅ Suitable for diabetics and heart patients

Each bean is carefully selected for size, texture, and nutritional value to ensure maximum taste and health benefits.


🍽️ How to Cook White Lobia / Black Eye Bean

1️⃣ Soak:
Soak the beans in water for 6–8 hours or overnight.

2️⃣ Boil:
Pressure cook with salt and turmeric for 10–15 minutes until soft.

3️⃣ Cook:
Add to curries, soups, or salads with your favorite spices and herbs.

💡 Tip: Add cumin, garlic, and onions for extra aroma and traditional flavor!


🧄 Popular Recipes Using White Lobia / Black Eye Bean

👉 Lobia Curry:
A North Indian-style curry with tomatoes, onions, and garam masala.

👉 African Bean Stew:
Cooked with vegetables, coconut milk, and chili for a spicy, rich flavor.

👉 Mediterranean Salad:
Combine boiled lobia with cucumbers, bell peppers, olive oil, and lemon for a fresh, healthy salad.

👉 Black-Eyed Bean Soup:
A thick, nutritious soup for winter – delicious and filling!


💪 Nutritional Value (Per 100g of Raw Beans)

Nutrient Amount
Energy 336 kcal
Protein 23.5 g
Carbohydrates 60 g
Fiber 11 g
Fat 1.5 g
Iron 5.3 mg
Calcium 77 mg
Potassium 950 mg

High in plant-based protein, White Lobia / Black Eye Beans are excellent for vegetarians, vegans, and fitness enthusiasts.


🕌 Halal Certified & Hygienically Packed

AL MODINA Japan guarantees 100% Halal-certified and hygienically processed legumes.
Each pack of White Lobia / Black Eye Bean 1KG undergoes thorough cleaning, sorting, and packaging to ensure freshness and purity.

Perfect for Muslim households and anyone seeking clean, wholesome food products.


🌾 Product Details

Feature Description
Product Name White Lobia / Black Eye Bean 1KG
Alternative Names Chawla Beans / Black Eyed Peas / Cowpeas
Type Dried Legume
Weight 1kg
Origin India
Certification Halal Certified
Importer AL MODINA Japan
Shelf Life 12 months
Storage Keep in a cool, dry place

❤️ Health Benefits

  • 💪 High Protein: Great for muscle growth and energy.

  • ❤️ Heart-Healthy: Low in fat and cholesterol.

  • 🌿 High Fiber: Supports digestion and weight management.

  • 🧠 Rich in Iron: Helps fight fatigue and anemia.

  • 🍃 Gluten-Free: Safe for people with gluten intolerance.

White Lobia is a great alternative to meat — providing essential amino acids and nutrients in every bite.


🌍 Global Culinary Use

  • 🇮🇳 India: Used in North Indian “Lobia Curry” and “Chawli Sabzi.”

  • 🇳🇬 Nigeria: Cooked in spicy “Ewa Agoyin” or bean porridge.

  • 🇺🇸 USA: Famous in “Hoppin’ John,” a southern comfort dish.

  • 🇮🇹 Italy: Added to soups and minestrone for plant-based protein.

A true global ingredient that connects cultures through healthy eating!


🔗 Internal Links

🌐 Outbound Link

Learn more about the health benefits of black-eyed peas on Wikipedia.


 FAQs

Q1. Is White Lobia / Black Eye Bean 1KG Halal certified?
Yes, it’s 100% Halal and suitable for Muslim consumers.

Q2. How do I store these beans?
Store in an airtight container in a cool, dry place.

Q3. Do I need to soak them before cooking?
Yes, soaking helps reduce cooking time and enhances digestion.

Q4. Are these suitable for vegans and vegetarians?
Yes, they are completely plant-based and high in protein.

Q5. Can I use them in salads?
Absolutely! They are great in cold salads or mixed with boiled vegetables.

chawla

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