Besan 1Kg (Gram Flour) is one of the most essential ingredients in South Asian, Middle Eastern, and vegetarian cooking. AL MODINA HALAL FOOD brings you a clean, finely ground, premium-grade gram flour made from high-quality chickpeas. Whether youβre preparing snacks, savory dishes, desserts, or traditional recipes, this Besan 1Kg ensures excellent texture, taste, and consistency every time.
This flour is known for its smooth grind, natural color, and versatile usage. From light snacks to festival sweets, it plays a starring role in countless home and restaurant recipes. AL MODINA HALAL FOOD offers a fresh and reliable packβideal for both everyday use and special occasions.
When choosing gram flour, texture and freshness matter the most. This Besan 1Kg provides a consistent, fine grind that blends smoothly into batters, doughs, and mixtures. The result is better coating, crispier frying, stronger binding, and tastier finished dishes. Its clean color and mild natural aroma make it suitable for a wide range of preparations.
This product is processed using a careful milling method to maintain its natural quality. AL MODINA HALAL FOOD ensures that every pack is handled with care, making it suitable for households, food businesses, restaurants, and catering services across Japan.
Besan (Gram Flour) is one of the most flexible ingredients in Asian and Middle Eastern kitchens. You can use it for:
Pakora
Onion bhaji
Vegetable fritters
Aloo chop
Egg chop coating
Fried fish coating
Thickening curries
Coating for frying
Binding mixtures
Veg and non-veg cutlets
Besan laddu
Besan halwa
Burfi
Besan sheera
Chilla / Besan pancake
Savory crepes
Dosa-style batter
Ramadan snacks
Eid sweets
Puja offerings
Family gatherings
Its versatility makes this one pack useful across multiple cooking stylesβfrom Indian to Pakistani, Nepali, Bangladeshi, Burmese, and Middle Eastern dishes.
Ideal for soft sweets and crispy frying.
Each pack is carefully packed to maintain freshness.
One 1kg pack is great for weekly and monthly cooking.
Use it for tempura-style frying, Japanese curry thickening, or creative recipes.
Loved by families who want the best taste in their snacks and meals.
Add water little by little to avoid lumps.
Makes coating lighter and crispier.
Keep in a cool, dry place to maintain natural texture.
Add masala, chili powder, cumin, or coriander to make flavorful pakora mixes.
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Yes, the finely milled texture makes it ideal for crispy pakora, bhaji, and all frying items.
Absolutely. It works perfectly for laddu, halwa, burfi, and festival desserts.
Keep it in a cool, dry place. Reseal the pack after use to maintain freshness.
Snacks, sweets, chilla, curry thickening, cutlets, and moreβvery versatile.
Pakora: The gold standard for fritters. Mix with water and spices to create a crispy batter for potatoes, onions, or spinach.
Onion Bhaji: Essential for binding sliced onions and spices into crunchy balls.
Vegetable Fritters: Use it to coat eggplant (beguni), chili (mirchi bada), or cauliflower for deep frying.
Aloo Chop: Adds a crispy outer layer to mashed potato cutlets.
Fried Fish Coating: Locks in moisture while creating a seasoned crust on fish fillets.
Thickening Curries: A tablespoon of chickpea flour mixed into yogurt adds body to Kadhi and other yogurt-based gravies.
Binding Mixtures: Prevents Koftas (meatballs) and vegetable patties from breaking apart during cooking.
Veg and Non-Veg Cutlets: Acts as a sturdy binder for kebab mixtures.
Chilla (Savory Pancakes): A quick, protein-rich breakfast made by mixing flour with water, onions, tomatoes, and chilies.
Besan Laddu: Roast the flour in ghee until golden and aromatic, then mix with sugar for a melt-in-the-mouth treat.
Besan Halwa: A rich, pudding-like dessert flavored with cardamom and garnished with nuts.
Burfi: A dense, fudge-like sweet often served at festivals.
Besan Sheera: A warm, semi-liquid sweet often consumed for comfort during colder months.
Ramadan Snacks: Indispensable for Iftar platters featuring various fried items.
Eid Sweets: Used to make celebratory desserts like Mysore Pak and Soan Papdi.
Family Gatherings: Perfect for preparing large batches of snacks for guests.
Its versatility makes this one pack useful across multiple cooking stylesβfrom Indian to Pakistani, Nepali, Bangladeshi, Burmese, and Middle Eastern dishes.
β Smooth, Finely Milled Texture Our chickpea flour is ground to a superfine consistency, making it ideal for soft sweets and lump-free batters.
β Fresh & Clean Product Each pack is carefully sealed to maintain the natural earthy aroma and prevent moisture absorption.
β Perfect for Home Kitchens One 1kg pack is the perfect size for weekly and monthly cooking needs.
β Suitable for Asian, Japanese, and Fusion Cooking Use it for tempura-style frying, Japanese curry thickening, or creative gluten-free baking recipes.
β Reliable Quality Loved by families who want the best taste in their snacks and meals without compromise.
β Mix Slowly Add water little by little while whisking to create a smooth, lump-free batter.
β Use Cold Water for Frying When making batter for pakoras or bhajis, using cold water helps the coating stay crispier for longer.
β Roast for Flavor For sweets or curries, dry roasting the flour in a pan for a few minutes enhances its nutty flavor and removes the raw taste.
β Store Properly Keep in a cool, dry place. Transferring it to an airtight container after opening helps maintain its natural texture.
β Combine with Spices Add turmeric, red chili powder, cumin seeds (jeera), or coriander powder to make flavorful spice mixes for frying.
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