Welcome to a world of unmatched freshness and quality with BEEF BONELESS (Gunma) FRESH 1kg, exclusively available at AL MODINA Japan. This premium boneless beef is freshly sourced from the green, hygienic farms of Gunma Prefecture, Japan – a region known for its clean environment and meticulous livestock standards. The meat is fresh, never frozen, and processed under strict halal supervision, ensuring optimal taste, purity, and nutritional value.
Whether you're preparing traditional South Asian dishes like beef curry, beef fry, or Nihari – or trying modern recipes like grilled steak strips or healthy stir-fries – this boneless beef offers you versatility, tenderness, and rich flavor.
Gunma Prefecture is renowned across Japan for high-quality beef, thanks to its nutrient-rich feed, stress-free cattle rearing, and clean water sources. While this is not wagyu, it maintains a comparable level of excellence and tenderness due to advanced Japanese livestock practices.
Boneless beef from this region is lean, protein-rich, and comes in hand-trimmed cuts, ideal for fast cooking. It saves prep time in your kitchen while still offering that full-bodied beef flavor that pairs beautifully with both traditional and fusion cuisines.
Our beef is processed under full halal compliance:
Slaughtered by trained Muslim butchers
Verified by halal authorities like the Japan Halal Association
Stored and packed in facilities that prevent cross-contamination
✅ You can confidently serve it to your family or restaurant guests knowing it meets Islamic dietary standards.
📌 External Halal Link: Japan Halal Association
This 1kg boneless beef is ideal for:
Bangladeshi/Indian/Pakistani beef curry
Japanese beef sukiyaki
Teriyaki beef stir-fry
Beef kebab or steak grill
Slow-cooked Beef Nihari or stew
Chinese-style beef with vegetables
The meat remains tender when cooked low and slow and holds up beautifully in quick stir-fry dishes or grilled cuts.
💡 Tip: For best results, marinate for at least 30 minutes before cooking with ginger, garlic, yogurt, and spices.
| Attribute | Details |
|---|---|
| Weight | 1kg (hand-trimmed) |
| Type | Fresh, not frozen |
| Origin | Gunma Prefecture, Japan |
| Packaging | Vacuum sealed, leak-proof pouch |
| Storage | Refrigerate (0–4°C) or freeze below -18°C |
| Shelf Life | Up to 5 days chilled, 3 months frozen |
| Halal Status | 100% Certified Halal |
High in protein – promotes muscle strength and satiety
Rich in iron – supports red blood cell function
Contains zinc, selenium, and B-vitamins – boosts immunity and energy
Low fat content – perfect for health-conscious eaters
This beef is especially suitable for children, the elderly, and individuals who need a protein-rich diet with minimum preparation.
We ship directly from our store using trusted courier services like Yamato and Sagawa, ensuring:
Cold-chain protection
Next-day or 2-day delivery
Secure and sealed packaging
The meat is handled with utmost care to retain freshness until it reaches your doorstep.
If you're looking for convenience, halal assurance, and Japanese quality, then AL MODINA’s BEEF BONELESS (Gunma) FRESH 1kg is your perfect choice. Ideal for families and restaurants, it's designed to save time, deliver nutrition, and enhance your daily meals with ease.
🛒 Order today from AL MODINA Japan and taste the halal excellence, now delivered to your door.
Q1: Is this beef boneless meat 100% halal certified?
A1: Yes, this beef is 100% halal certified. It is slaughtered by trained Muslim butchers in Japan under full halal compliance, with verification from recognized halal bodies like the Japan Halal Association (JHA).
Q2: Is the beef fresh or frozen?
A2: This product is always delivered fresh, not frozen. We vacuum seal it and dispatch it under cold-chain to preserve taste and quality during transit.
Q3: Where is this boneless beef sourced from?
A3: The beef is sourced from Gunma Prefecture, Japan — a region known for clean livestock farming, safe feed practices, and superior meat quality.
Q4: How should I store this meat after receiving it?
A4: Store the meat in your refrigerator (0–4°C) if you plan to cook within 3–5 days. For longer storage, freeze it below -18°C. The vacuum-sealed packaging ensures freshness is retained.
Q5: What dishes can I cook with this boneless beef?
A5: This beef is great for curries, beef fry, grilled steak, kebabs, sukiyaki, teriyaki, or even slow-cooked dishes like nihari or stew. It’s versatile and suitable for many cuisines.
Q6: How is this meat packaged?
A6: The beef comes in a vacuum-sealed, leak-proof pouch to ensure hygiene, freshness, and convenience. Each pack is approx. 1kg and clearly labeled.
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