Discover the purity of AL MODINA Agar Agar Powder, made from 100% natural red seaweed.
This versatile, plant-based gelling agent is perfect for creating smooth jellies, puddings, custards, ice creams, and vegan desserts — all without animal-based gelatin.
Whether you’re a home cook or a professional baker, Agar Agar Powder offers a reliable and healthy alternative for firming, thickening, and stabilizing your favorite recipes.
💡 Ideal for vegetarians, vegans, and Halal-conscious kitchens in Japan.
✅ 100% Natural – Derived from Red Seaweed
✅ Halal Certified – Gelatin-Free
✅ Vegan & Vegetarian Friendly
✅ Neutral Taste & Odorless
✅ Excellent Gelling Power
✅ Dissolves Easily in Hot Water
✅ Gluten-Free & Non-GMO
💡 Use it for desserts, fruit jellies, puddings, or even as a food stabilizer.
| Recipe Type | Instructions |
|---|---|
| 🍮 Jelly & Pudding | Dissolve 1 tsp of Agar Agar in 1 cup of boiling water. Add sugar and flavoring. Pour into a mold and chill until set. |
| 🍰 Cake Glaze or Fruit Layer | Mix ½ tsp Agar Agar with fruit juice, heat until dissolved, and layer over the cake. |
| 🍨 Ice Cream / Custard | Add ½ tsp Agar Agar while cooking milk mixture for firmness and creamy texture. |
| 🍲 Soups or Savory Dishes | Use as a natural thickener in soups, sauces, or gravies. |
💡 A small amount goes a long way! It sets at room temperature — no refrigeration required.
At AL MODINA Japan, we ensure every product meets the highest Halal and safety standards.
Our Agar Agar Powder is made entirely from plant-based seaweed, with no animal-derived ingredients, alcohol, or preservatives.
✅ 100% Halal Certified
✅ Alcohol-Free
✅ Vegetarian & Vegan Friendly
✅ Processed in Hygienic Facilities
Perfect for both household and commercial use.
| Nutrient | Benefit |
|---|---|
| 🌿 Fiber | Aids digestion and supports gut health |
| 💧 Low Calories | Ideal for weight-conscious diets |
| 🩸 Iron | Promotes better oxygen circulation |
| 🦴 Calcium | Supports bone strength |
| 💪 Protein | Helps muscle repair naturally |
💡 Agar Agar is not just a gelatin substitute — it’s a nutrient-rich food!
| Recipe | Description |
|---|---|
| Mango Jelly | Mix mango puree with Agar Agar for a refreshing summer treat. |
| Coconut Pudding | Blend coconut milk and sugar with Agar Agar for a creamy dessert. |
| Coffee Jelly | Japanese-style café dessert made with Agar Agar and brewed coffee. |
| Vegan Cheesecake | Use Agar Agar for firm texture without using dairy or gelatin. |
| Fruit Cubes | Combine Agar Agar with fruit juice and cut into cubes for kids’ snacks. |
💡 Perfect for Halal and vegan-friendly dessert menus!
“Best vegetarian gelatin alternative! Works perfectly for fruit jelly and pudding.”
– Aiko M., Tokyo
“Pure and odorless — better than imported gelatin. Totally Halal!”
– Farhana R., Saitama
“Sets beautifully even without refrigeration. I love using it in desserts.”
– Rizwan K., Osaka
Learn more about Agar Agar benefits and nutrition at Healthline
Q1. What is Agar Agar Powder made from?
It is made from red seaweed (Gracilaria and Gelidium), making it 100% plant-based and Halal.
Q2. Is it a substitute for gelatin?
Yes, it works as a natural and vegan substitute for animal-based gelatin.
Q3. How much Agar Agar should I use?
1 teaspoon sets about 1 cup of liquid. Adjust based on the desired firmness.
Q4. Does it need refrigeration to set?
No, Agar Agar sets at room temperature and stays firm even when heated slightly.
Q5. Is it suitable for Halal and vegan diets?
Absolutely! It’s both Halal-certified and vegan-friendly.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
Delivery preferences
