{"product_id":"chicken-skin-japan-torikawa","title":"Chicken Skin (Japan) 鶏皮","description":"\u003ch2\u003eChicken Skin from Japan – Torikawa 鶏皮 for Yakitori \u0026amp; Cooking\u003c\/h2\u003e\u003cp\u003eChicken Skin from Japan, known as torikawa or kawa in Japanese, is a flavorful poultry cut used in yakitori, grilling, pan-frying and a variety of home-cooked dishes. Japan Guide identifies torikawa (とりかわ) as strips of chicken skin that are commonly grilled until crisp as a popular yakitori item.\u003c\/p\u003e\u003cp\u003eChicken skin naturally contains more fat than lean breast meat, which helps it brown, crisp and carry seasoning well. Its texture can range from soft and tender in simmered dishes to crisp and blistered when grilled or pan-fried. This Al Modina product is offered in multiple weight options, so select the size shown on the product page before adding it to your cart.\u003c\/p\u003e\u003ch3\u003eProduct highlights\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eJapanese chicken skin \/ torikawa 鶏皮\u003c\/li\u003e\n\u003cli\u003eTraditional yakitori cut\u003c\/li\u003e\n\u003cli\u003eCrisps well when grilled or pan-fried\u003c\/li\u003e\n\u003cli\u003eAvailable in multiple weight options at Al Modina\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eFor yakitori-style preparation, cut the skin into manageable strips or pieces, skewer if desired, season with salt or tare-style sauce and grill until thoroughly cooked and crisp. It can also be chopped and pan-fried, added to stir-fries, used as a topping or cooked into rice and savory dishes. Handle it as raw poultry and cook thoroughly.\u003c\/p\u003e\u003cp\u003eOrder Japan chicken products from \u003ca href=\"https:\/\/almodinastore.com\/\"\u003eAl Modina Halal Food\u003c\/a\u003e with delivery across Japan.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat does torikawa mean?\u003c\/strong\u003e\u003cbr\u003eTorikawa refers to chicken skin in Japanese. It is also commonly shortened to kawa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow is chicken skin eaten in Japan?\u003c\/strong\u003e\u003cbr\u003eOne well-known use is yakitori, where chicken skin is cut into strips or pieces and grilled on skewers until crisp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this product ready to eat?\u003c\/strong\u003e\u003cbr\u003eNo. Treat it as raw poultry unless the package explicitly states otherwise, and cook it thoroughly before eating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eReference:\u003c\/strong\u003e \u003ca href=\"https:\/\/www.japan-guide.com\/r\/e102.html\" target=\"_blank\" rel=\"noopener\"\u003eJapan Guide – Yakitori\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlways Halal – Always Here – From Hokkaido to Okinawa.\u003c\/strong\u003e\u003c\/p\u003e","brand":"AL MODINA","offers":[{"title":"500g","offer_id":44036692443270,"sku":null,"price":299.0,"currency_code":"JPY","in_stock":true},{"title":"1 Kg","offer_id":44036692476038,"sku":null,"price":499.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0110\/8882\/2334\/files\/51.png?v=1780746838","url":"https:\/\/almodinastore.com\/products\/chicken-skin-japan-torikawa","provider":"AL MODINA","version":"1.0","type":"link"}